Description
If you’re looking to wow your guests with a stunning dessert, the White Chocolate Raspberry Dream Cake is the ultimate showstopper. This exquisite cake features layers of moist white chocolate cake interspersed with a vibrant raspberry filling, creating a delightful balance of sweet and tart flavors. Perfect for birthdays, weddings, or any special occasion, this cake not only looks beautiful but tastes heavenly. Easy to make with readily available ingredients, it’s an ideal choice for both novice and experienced bakers. Elevate your dessert table by serving this decadent masterpiece, garnished with fresh raspberries and chocolate shavings.
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1½ tsp vanilla extract
- ½ cup white chocolate chips, melted
- 1¼ cups whole milk
- 1½ cups fresh or frozen raspberries
- ½ cup sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup white chocolate, melted and cooled
- 2–3 tbsp milk
- 1 tsp vanilla extract
- Fresh raspberries
- White chocolate curls or shavings
- Mint leaves
Instructions
- Preheat the oven to 350°F and prepare three 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar until fluffy; add eggs one at a time, followed by vanilla and melted white chocolate.
- Gradually mix dry ingredients with whole milk until just combined.
- Divide batter among pans and bake for 25–30 minutes until a toothpick comes out clean.
- Prepare raspberry filling by cooking raspberries with sugar and lemon juice; thicken with cornstarch mixture.
- Make frosting by beating butter and gradually adding powdered sugar; incorporate melted white chocolate.
- Assemble layers with frosting and raspberry filling in between; frost the top and sides of the cake.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 38g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg