Description
Indulge in the irresistible flavors of White Chocolate Mocha Cake, a decadent dessert that beautifully marries white chocolate and espresso. Perfect for any celebration, this cake features moist layers infused with espresso, rich white chocolate ganache, and a creamy espresso cream cheese frosting. Its elegant presentation makes it an ideal centerpiece for birthdays, holidays, or casual gatherings. With simple steps suitable for bakers of all levels, this delightful treat will impress coffee lovers and dessert enthusiasts alike.
Ingredients
Scale
- 4 ounces white baking chocolate
- 2 1/2 cups cake flour
- 1 1/2 sticks unsalted butter
- 1 1/2 cups white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 12 ounces white chocolate chips
- 16 ounces cream cheese
Instructions
- Preheat oven to 325°F (163°C).
- Grease and line three 8-inch round cake pans with parchment paper.
- Melt the white baking chocolate with warm milk until smooth; cool slightly.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar until light and fluffy; add eggs one at a time and mix in vanilla.
- Gradually alternate adding dry ingredients and melted chocolate mixture into the creamed mixture until just combined.
- Divide batter evenly among cake pans and bake for 22-25 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 34g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg