White Chocolate Candy Cane Cookies

White chocolate candy cane cookies are a delightful holiday treat that perfectly captures the festive spirit. With their creamy white chocolate and crunchy minty candy canes, these cookies are ideal for sharing at holiday gatherings, cookie exchanges, or cozy family nights. Their unique flavor combination makes them a standout choice among traditional holiday sweets.

Why You’ll Love This Recipe

• Festive Flavor: The combination of white chocolate and candy canes delivers a deliciously sweet and minty taste.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
• Perfect for Sharing: Yielding about 36 cookies means there’s plenty to share with friends and family during the holidays.
• Versatile Treat: Great for various occasions beyond the holidays, these cookies can be enjoyed year-round.
• Customizable: Feel free to experiment with different types of chocolate or add nuts for an extra crunch.

Tools and Preparation

Before you start baking, gather your essential tools. Having everything on hand will streamline the process and ensure a fun experience in the kitchen.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop or spoon
• Wire rack

Importance of Each Tool

• Electric mixer: Saves time and ensures thorough mixing of butter and sugars for a fluffy texture.
• Parchment paper: Prevents sticking, making it easier to transfer cookies from baking sheets without mess.
• Cookie scoop: Provides uniform cookie sizes, ensuring even baking.

Ingredients

To create these tasty white chocolate candy cane cookies, you will need the following ingredients:

For the Dough

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Mix-Ins

• 1 cup white chocolate chips
• 1 cup crushed candy canes

How to Make White Chocolate Candy Cane Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy—this should take about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time. After incorporating each egg, add the vanilla extract and mix until well blended.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt until evenly mixed.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to your wet mixture. Stir until just combined; avoid overmixing to keep your cookies tender.

Step 6: Fold in White Chocolate and Candy Canes

Gently fold in the white chocolate chips and crushed candy canes using a spatula until they are evenly distributed throughout the dough.

Step 7: Shape the Cookies

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheets. Space them about 2 inches apart to allow room for spreading while baking.

Step 8: Bake

Bake in your preheated oven for 10-12 minutes. The edges should be lightly golden while the centers may still look slightly underbaked; they will firm up as they cool.

Step 9: Cool

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your festive treats!

How to Serve White Chocolate Candy Cane Cookies

These delightful cookies can be enjoyed in various ways, making them perfect for any holiday gathering or cozy night in. Here are some creative serving suggestions to elevate your cookie experience.

Festive Platter

• Arrange the cookies on a large, colorful platter alongside other holiday treats for a beautiful presentation that will impress your guests.

Hot Cocoa Pairing

• Serve the cookies with a warm cup of hot cocoa. The creamy chocolate complements the minty flavor of the cookies perfectly.

Ice Cream Sandwiches

• Use two cookies to create ice cream sandwiches. Choose a peppermint or vanilla ice cream for a refreshing twist.

Gift Packaging

• Package the cookies in decorative boxes tied with ribbons as thoughtful gifts during the holiday season. They make for sweet surprises!

Cookie Decorating Station

• Set up a cookie decorating station with icing and sprinkles. Let friends and family customize their cookies for added fun!

How to Perfect White Chocolate Candy Cane Cookies

To ensure your white chocolate candy cane cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix: After adding the dry ingredients, mix just until combined to keep your cookies tender.
• Chill the Dough: If possible, chill your cookie dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Properly: Allow cookies to cool on the baking sheet briefly before transferring them to a wire rack for complete cooling.

Best Side Dishes for White Chocolate Candy Cane Cookies

Pairing side dishes with your white chocolate candy cane cookies can enhance their festive appeal. Here are some delicious options:

1. Peppermint Bark
   A delightful combination of dark and white chocolate layered with crushed peppermint candies—a classic holiday treat.
2. Fruit Salad
   A refreshing mix of seasonal fruits like cranberries, oranges, and apples adds brightness to your dessert table.
3. Cheese Platter
   Include a selection of cheeses, nuts, and dried fruits for a savory balance against the sweet cookies.
4. Spiced Nuts
   Roasted nuts seasoned with cinnamon and nutmeg provide a crunchy texture that complements soft cookies beautifully.
5. Mini Cheesecakes
   Individual cheesecakes topped with peppermint or chocolate ganache bring an elegant touch to your celebration.
6. Hot Apple Cider
   Warm spiced apple cider pairs wonderfully with sweet treats, creating a cozy atmosphere during cold winter nights.
7. Chocolate Fondue
   Serve melted chocolate alongside fresh fruits, marshmallows, and pretzels for dipping—an interactive dessert option!
8. Gingerbread Cookies
   Classic gingerbread adds an extra layer of festive flavor that pairs well with the creamy sweetness of candy cane cookies.

Common Mistakes to Avoid

Baking can be tricky, especially during the holidays. Here are some common mistakes to avoid when making white chocolate candy cane cookies.

• Skipping ingredient measurements: Not measuring ingredients accurately can lead to inconsistent cookie texture. Always use precise measurements for a perfect batch.
• Overmixing the dough: Mixing too much can make cookies tough instead of soft and chewy. Mix until just combined for the best results.
• Not chilling the dough: Chilling the dough helps the flavors meld and prevents spreading during baking. Always chill your dough for at least 30 minutes if time allows.
• Ignoring oven temperature: Every oven is different, and temperatures can vary. Use an oven thermometer to ensure accuracy for perfectly baked cookies.
• Using old baking soda or powder: Expired leavening agents can result in flat cookies. Check expiration dates before baking to ensure a good rise.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing White Chocolate Candy Cane Cookies

• Freeze cookies in a single layer on a baking sheet until solid, then transfer to a freezer-safe container for up to 3 months.
• Separate layers with parchment paper to maintain their shape.

Reheating White Chocolate Candy Cane Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5 minutes.
• Microwave: Warm individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 1-2 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about white chocolate candy cane cookies that might help you while making this festive treat.

Can I substitute white chocolate chips?

Yes, you can use dark or milk chocolate chips if you prefer a different flavor profile!

How do I crush candy canes properly?

Place candy canes in a resealable plastic bag and gently crush them with a rolling pin or mallet until they reach your desired size.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough ahead of time, refrigerate it, and bake fresh cookies whenever you’re ready.

What variations can I try with these white chocolate candy cane cookies?

Consider adding chopped nuts or using different flavored extracts like peppermint or almond for unique twists on this classic recipe.

How should I store leftover cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for extended freshness.

Final Thoughts

White chocolate candy cane cookies are not only delicious but also versatile. You can customize them with various mix-ins or adjust the level of sweetness to suit your taste. Try this recipe during the holiday season, and enjoy the festive spirit they bring to your gatherings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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White Chocolate Candy Cane Cookies

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• Author: Vanessa
• Total Time: 27 minutes
• Yield: Approximately 36 cookies 1x

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Description

Indulge in the festive joy of White Chocolate Candy Cane Cookies, a delightful treat that blends creamy white chocolate with the refreshing crunch of candy canes. Perfect for holiday gatherings, these cookies are easy to whip up and yield a generous batch ideal for sharing. Their unique flavor combination makes them a standout among traditional holiday sweets, ensuring they will be a hit at cookie exchanges and cozy family nights alike. With their beautiful presentation and delicious taste, they’re sure to bring smiles and warmth to your celebrations.

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Ingredients

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• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup crushed candy canes

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Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy.
3. Beat in eggs one by one, adding vanilla extract after each.
4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Gently fold in white chocolate chips and crushed candy canes.
7. Drop rounded tablespoons of dough onto prepared sheets, spacing them apart.
8. Bake for 10-12 minutes until edges are golden; allow cooling on the sheet briefly before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 20mg