White Chicken Enchiladas

Creamy White Chicken Enchiladas are a delightful twist on traditional enchiladas. This dish features soft flour tortillas filled with cheesy chicken, all covered in a rich, creamy white sauce. Perfect for busy weeknights or festive gatherings, these enchiladas combine convenience with incredible flavor. Whether you’re serving them at a family dinner or a casual get-together, they are sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 10 minutes, this recipe is ideal for those who want a delicious meal without spending hours in the kitchen.
• Flavorful Comfort Food: The blend of Monterey Jack cheese, cream cheese, and spices creates a rich flavor that feels like a warm hug.
• Versatile Dish: Whether served as a main course or paired with sides like rice or beans, these white chicken enchiladas fit any occasion.
• Family-Friendly: Kids and adults alike will love the cheesy goodness wrapped inside soft tortillas.
• Make-Ahead Friendly: You can prepare the enchiladas in advance and store them in the fridge until you’re ready to bake.

Tools and Preparation

Before diving into this delicious recipe, gather your essential kitchen tools to ensure smooth preparation.

Essential Tools and Equipment

• 9×13 inch baking pan
• Saucepan
• Mixing bowls
• Whisk
• Fork for shredding chicken

Importance of Each Tool

• 9×13 inch baking pan: Perfect size for baking and serving your enchiladas all in one dish.
• Saucepan: Essential for making the creamy sauce that brings everything together.
• Mixing bowls: Useful for combining ingredients efficiently before assembling your dish.

Ingredients

For the Enchiladas

• 2 cups boneless skinless chicken breasts
• 2.5 cups shredded Monterey Jack cheese (or Pepper Jack cheese)
• 5 ounces cream cheese
• 2 teaspoons garlic powder

For the Sauce

• 3 tablespoons butter
• 3 tablespoons flour
• 1 tablespoon taco seasoning
• 2 cups chicken broth

For Assembly

• 1 cup sour cream
• 4 ounces canned diced green chilies
• 10 soft flour tortillas

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make White Chicken Enchiladas

Step 1: Cook the Chicken

Cook the chicken by boiling, baking, or using a rotisserie chicken for convenience.

Step 2: Prepare the Oven

Once the chicken is cooked, preheat your oven to 350 degrees Fahrenheit. Grease your 9×13 inch baking pan to prevent sticking.

Step 3: Shred the Chicken Mixture

In a bowl, shred the cooked chicken using a fork if necessary. Add 3/4 cup of shredded Monterey Jack cheese (or Pepper Jack), garlic powder, and cream cheese. Mix well until combined.

Step 4: Make the Creamy Sauce

In a saucepan over medium heat:
1. Melt butter.
2. Stir in flour and taco seasoning; cook for about 1 minute.
3. Gradually add 2 cups of chicken broth while whisking until smooth.
4. Add 1/2 cup of shredded cheese; continue heating until thick and bubbly but do not boil.

Step 5: Combine Ingredients

Stir in sour cream and diced green chilies into the sauce mixture. Remove from heat once well mixed.

Step 6: Assemble Enchiladas

In each tortilla shell:
1. Spoon in some of the chicken and cheese mixture.
2. Roll up tightly and place seam-side down in your greased baking dish.

Step 7: Add Sauce and Cheese

Pour the creamy sauce evenly over all enchiladas, then sprinkle remaining cheese on top.

Step 8: Bake

Bake for about 22 minutes then switch to high broil for an additional 3 minutes to brown the cheese nicely on top.

Enjoy your homemade White Chicken Enchiladas, packed with flavor and perfect for any table!

How to Serve White Chicken Enchiladas

Serving White Chicken Enchiladas is a delightful experience that can be customized to suit your taste. Whether you’re hosting a family dinner or enjoying a cozy meal, these enchiladas can be paired with various sides and toppings for an unforgettable feast.

Toppings

• Sour Cream: A classic addition that adds creaminess and balances the flavors.
• Chopped Cilantro: Fresh herbs brighten up the dish and add a pop of color.
• Sliced Avocados: Creamy avocados complement the enchiladas beautifully.

Sides

• Mexican Rice: Fluffy rice seasoned with spices pairs well with the creamy enchiladas.
• Refried Beans: Creamy refried beans add protein and richness to your meal.
• Guacamole: A zesty avocado dip that enhances the overall taste.

Salads

• Corn Salad: A refreshing mix of corn, tomatoes, and lime that adds crunch.
• Cabbage Slaw: A tangy slaw can provide a nice contrast to the rich enchiladas.

How to Perfect White Chicken Enchiladas

Perfecting your White Chicken Enchiladas is easy with a few handy tips. These pointers will ensure your dish is delicious every time you make it.

• Use Rotisserie Chicken: For convenience, using pre-cooked rotisserie chicken saves time while still delivering great flavor.
• Adjust Spice Level: Modify the taco seasoning to match your preferred heat level; add more for a spicy kick!
• Don’t Overfill Tortillas: Be cautious not to overstuff tortillas, as they might tear during rolling.
• Make Ahead Option: You can prepare the dish in advance and refrigerate it before baking for easy weeknight meals.

Best Side Dishes for White Chicken Enchiladas

Pairing side dishes with White Chicken Enchiladas enhances your meal experience. Here are some fantastic options that complement this delicious recipe perfectly.

1. Spanish Rice: Flavorful rice cooked with spices and tomatoes adds depth to your plate.
2. Black Beans: Protein-packed black beans offer a hearty side that perfectly complements enchiladas.
3. Pico de Gallo: Fresh salsa made from tomatoes, onions, and cilantro provides a refreshing contrast.
4. Elote (Mexican Street Corn): Grilled corn on the cob topped with cheese and lime makes for a festive side.
5. Zucchini Fritters: Crispy fritters add texture and are a great way to sneak in veggies!
6. Chips and Salsa: Crunchy tortilla chips served with salsa are always a hit at gatherings.
7. Garden Salad: A light salad with mixed greens offers freshness against the rich flavors of enchiladas.
8. Guacamole Dip: Creamy guacamole is an excellent accompaniment for those who love avocados!

Common Mistakes to Avoid

Making White Chicken Enchiladas can be easy, but avoiding common mistakes is key for the best results. Here are some pitfalls to watch out for:

• Skipping the cheese: Cheese adds richness and flavor to your enchiladas. Ensure you don’t forget to mix in and top with enough cheese for that melty goodness.
• Overcooking the chicken: Overcooked chicken can become dry. Cook it just until it’s no longer pink, and remember, it will cook a bit more in the oven.
• Not greasing the pan: A greased baking dish prevents sticking. Always grease your 9×13 pan before adding the enchiladas to ensure easy serving.
• Using cold ingredients: Cold cheese or cream cheese can be harder to mix. Bring them to room temperature before mixing for a smoother consistency in your filling.
• Skipping the sauce step: The creamy sauce is essential for flavor and moisture. Don’t skip this step; it transforms your dish from good to great.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store White Chicken Enchiladas in the refrigerator for up to 3 days.
• Containers: Use an airtight container or cover tightly with plastic wrap or aluminum foil.

Freezing White Chicken Enchiladas

• Duration: You can freeze these enchiladas for up to 2 months.
• Containers: Place them in a freezer-safe container or wrap tightly in plastic wrap followed by aluminum foil.

Reheating White Chicken Enchiladas

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat for 1-2 minutes until hot.
• Stovetop: Heat in a skillet over medium heat with a splash of chicken broth for moisture; cover until heated through.

Frequently Asked Questions

What toppings go well with White Chicken Enchiladas?

You can top your enchiladas with fresh cilantro, diced tomatoes, avocado slices, or extra sour cream. These add freshness and texture!

Can I use different types of cheese for White Chicken Enchiladas?

Absolutely! While Monterey Jack is traditional, feel free to experiment with cheddar or Pepper Jack for added flavor.

How do I make White Chicken Enchiladas gluten-free?

To make gluten-free enchiladas, use corn tortillas instead of flour tortillas. Check labels on sauces and seasonings as well.

Can I prepare White Chicken Enchiladas ahead of time?

Yes! You can assemble everything in advance, refrigerate them, and bake when ready. Just add a few extra minutes to baking time if they are cold from the fridge.

What can I serve with White Chicken Enchiladas?

These enchiladas pair perfectly with Mexican rice, refried beans, or a fresh salad topped with lime vinaigrette.

Final Thoughts

White Chicken Enchiladas are not only delicious but also versatile. You can customize them based on your preferences by adding different vegetables or spices. This recipe is perfect for quick weeknight dinners or special occasions alike—give it a try!

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Creamy White Chicken Enchiladas

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

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Description

Creamy White Chicken Enchiladas offer a delicious twist on the classic Mexican dish, making them a family favorite for any occasion. Soft flour tortillas are generously filled with tender, cheesy chicken and smothered in a velvety white sauce that brings all the flavors together. Perfect for busy weeknights or festive gatherings, this recipe is quick to prepare and will impress your guests.

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Ingredients

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• 2 cups boneless skinless chicken breasts
• 2.5 cups shredded Monterey Jack cheese (or Pepper Jack)
• 5 ounces cream cheese
• 10 soft flour tortillas
• 3 tablespoons butter
• 2 cups chicken broth
• 1 cup sour cream
• 4 ounces canned diced green chilies

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Instructions

1. Cook chicken by boiling or using rotisserie chicken for convenience.
2. Preheat your oven to 350°F and grease a baking pan.
3. Shred the cooked chicken and mix with cheese, garlic powder, and cream cheese.
4. In a saucepan, melt butter; add flour and taco seasoning, stirring for about a minute.
5. Gradually whisk in chicken broth until smooth; mix in shredded cheese until thickened.
6. Stir in sour cream and diced green chilies.
7. Fill tortillas with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
8. Pour sauce over enchiladas, sprinkle remaining cheese on top, then bake for 22 minutes followed by broiling for an additional 3 minutes.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (approximately 200g)
• Calories: 430
• Sugar: 3g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg