Description
Indulge in the creamy delight of White Chicken Chili with Cream Cheese, a dish that transforms any dinner into a cozy gathering. This easy-to-make recipe features tender chicken and savory beans simmered with cream cheese for a velvety texture that warms your soul. Perfect for weeknight meals or entertaining friends, this chili is not only flavorful but also convenient, thanks to the slow-cooking process in your Crock Pot. With minimal prep time and customizable toppings, it’s a satisfying meal everyone will love.
Ingredients
Scale
- 2 chicken breasts
- 1 oz taco seasoning
- 1 oz ranch seasoning mix
- 15 oz canned black beans
- 15 oz canned corn
- 10 oz canned Rotel tomatoes with green chiles
- 8 oz cream cheese
Instructions
- Place trimmed chicken breasts at the bottom of the Crock Pot.
- Add black beans, corn, and Rotel tomatoes on top without draining.
- Sprinkle taco seasoning and ranch seasoning evenly over everything.
- Place cream cheese on top without mixing.
- Set Crock Pot to LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- After cooking, shred the chicken using two forks and stir in the melted cream cheese until well combined.
- Serve hot with your choice of toppings like tortilla strips, shredded cheese, and fresh cilantro.
- Prep Time: 5 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg