Description
Whipped Feta Dip is a creamy and indulgent appetizer that combines the savory flavors of feta cheese with the tanginess of Greek yogurt and fresh lemon juice. Perfect for any occasion, from casual gatherings to sophisticated dinner parties, this dip can be whipped up in just 5 minutes. Its velvety texture and zesty flavor will impress your guests, making it a must-have addition to your entertaining repertoire. Pair it with crunchy pita chips or fresh vegetables for a delightful snacking experience that everyone will love.
Ingredients
Scale
- 8 ounces feta cheese
- ⅔ cup Greek yogurt
- 3 tablespoons extra virgin olive oil
- 1 garlic clove
- 2 tablespoons lemon juice
- ½ teaspoon red pepper flakes
- 1 tablespoon honey
- Fresh parsley for garnish
Instructions
- In a food processor, combine the feta cheese, Greek yogurt, olive oil, garlic, lemon juice, and red pepper flakes.
- Blend until smooth and creamy, stopping to scrape down the sides as needed.
- Taste and adjust seasoning by adding more red pepper flakes for heat or honey for sweetness.
- Transfer to a serving bowl, garnish with chopped parsley, and drizzle with olive oil before serving.
- Enjoy with pita chips or assorted fresh vegetables.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg