Description
Watermelon Salad with Cucumber and Feta is the ultimate summer dish, bursting with vibrant colors and refreshing flavors. This delightful salad combines juicy watermelon, crisp cucumber, and creamy feta cheese, all tossed in a bright mint-lime dressing that elevates every bite. Perfect for picnics, barbecues, or simply as a light lunch, this dish is not only delicious but also packed with hydration and nutrients. Its beautiful presentation is sure to impress guests at any gathering.
Ingredients
Scale
- 3 cups cubed watermelon
- 1 cup quartered cucumber
- 1/3 cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh mint
- Salt and pepper to taste
Instructions
- In a large mixing bowl, whisk together olive oil, lime juice, chopped mint, salt, and pepper to create the dressing.
- Add cubed watermelon, quartered cucumber, and crumbled feta to the bowl. Gently toss until all ingredients are well-coated with the dressing.
- Transfer to a serving dish and garnish with additional feta or fresh parsley if desired. Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg