Description
Watermelon Salad with Arugula, Feta, & Fresh Herbs is a delightful summer dish that combines the juicy sweetness of watermelon with the creaminess of feta cheese and the peppery bite of arugula. This refreshing salad is perfect for any occasion, whether it’s a backyard BBQ, a picnic in the park, or simply as a light lunch on warm days. With vibrant colors and bold flavors, this salad not only tantalizes your taste buds but also provides essential nutrients to keep you energized. Plus, it’s quick to prepare—ideal for those busy summer days!
Ingredients
Scale
- 4 cups watermelon cubes
- 3 tablespoons olive oil
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 1/4 cup fresh herbs (mint, oregano, basil, parsley, or dill)
- 4 ounces feta cheese
- 3 cups fresh arugula
- Black pepper and kosher salt to taste
Instructions
- In a large mixing bowl, whisk together olive oil, lemon zest, lemon juice, and chopped herbs.
- Gently fold in watermelon cubes until coated with the dressing.
- Add crumbled feta and arugula; toss lightly to combine.
- Season with black pepper and kosher salt if desired.
- Chill for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg