Description
Watermelon Salad with Feta and Cucumber is a refreshing dish that promises to brighten up any meal. This salad combines juicy watermelon, crisp cucumber, and creamy feta cheese, all enhanced by a zesty lime-honey dressing. Perfect for summer barbecues, picnics, or as a light side for dinner, this recipe is not only easy to prepare but also versatile enough to be served in various ways. Fresh herbs like mint and basil elevate the flavors, making each bite a delightful experience. Enjoy this guilt-free treat that’s packed with vitamins and perfect for warm weather gatherings.
Ingredients
Scale
- 1/2 watermelon (peeled, cut into cubes)
- 1 English cucumber (cubed)
- 15 fresh mint leaves (chopped)
- 15 fresh basil leaves (chopped)
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 to 2 tablespoons extra virgin olive oil
- Pinch of salt
Instructions
- In a small bowl, whisk together honey, lime juice, olive oil, and salt to create the dressing.
- In a large mixing bowl or serving platter, combine cubed watermelon and cucumber with chopped mint and basil.
- Drizzle the dressing over the salad mixture and gently toss until everything is evenly coated.
- Top with crumbled feta cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg