Description
Watermelon Salad {Paleo, Vegan} is a vibrant and refreshing dish that combines juicy watermelon with crisp cucumber, aromatic herbs, and dairy-free feta. This salad is perfect for summer gatherings like BBQs or picnics, offering a burst of flavor that will impress your guests. With its refreshing taste and bright colors, it not only serves as a light side dish but can also be enjoyed as a main salad. Quick to prepare in just 20 minutes, this healthy option is packed with vitamins while being low in calories. Whether you’re serving it alongside grilled meats or enjoying it on its own, this Watermelon Salad is sure to become a favorite!
Ingredients
Scale
- 1/2 watermelon (cubed)
- 1 English cucumber (sliced)
- 1 small red onion (chopped)
- 1/4 cup fresh mint leaves
- 1/4 cup fresh basil leaves
- 1/2 cup dairy-free feta cheese
- 1/4 cup olive oil
- 2.5 tbsp apple cider vinegar
- 1 tsp maple syrup (optional)
- pinch of sea salt
Instructions
- Cube the watermelon and place it in a large bowl.
- Slice the cucumber into half-moons and add to the bowl.
- Chop the red onion finely and add it along with chopped mint and basil.
- Sprinkle dairy-free feta on top.
- In a separate bowl, whisk together olive oil, apple cider vinegar, maple syrup (if using), and salt.
- Pour the dressing over the salad just before serving and toss gently.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Tossing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg