Description
Watermelon Feta Salad is a delightful summer dish that marries the sweetness of juicy watermelon with the salty creaminess of feta cheese, all cushioned by peppery arugula. This vibrant salad is not only visually appealing but also quick to prepare, making it a favorite for summer cookouts and gatherings. In just 10 minutes, you can whip up a refreshing dish that serves as an appetizer, side dish, or light lunch. Drizzled with aged balsamic vinegar, every bite offers a perfect balance of flavors, ensuring this healthy option will be a hit at any occasion.
Ingredients
Scale
- 6 cups watermelon, cubed
- ½ cup feta cheese, cubed or crumbled
- 2 cups arugula
- 2 tablespoons aged balsamic vinegar
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Wash all fresh produce. Cube the watermelon and crumble or cube the feta cheese.
- In a large mixing bowl, layer arugula as the base. Top with cubed watermelon and feta cheese evenly.
- Drizzle aged balsamic vinegar over the salad for added flavor.
- Toss gently if desired or leave layered for presentation. Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 7g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg