Description
Indulge in the delightful Viral Dubai Chocolate Strawberry Cup, a trending dessert that perfectly combines crispy phyllo dough, rich pistachio cream, fresh strawberries, and a decadent drizzle of melted chocolate. This exquisite dessert not only tantalizes your taste buds but also impresses with its stunning presentation. Ideal for gatherings or as a special treat at home, this recipe is simple enough for novices yet sophisticated enough for experienced bakers. Layer the textures and flavors to create an unforgettable dessert experience that will leave everyone wanting more!
Ingredients
Scale
- 2 cups strawberries (stems removed, sliced)
- 2 cups shredded phyllo dough (thawed) or kataifi
- 2 tablespoons butter
- ½ cup pistachio cream
- 1 cup chocolate (melted for drizzling)
Instructions
- Heat a non-stick frying pan over medium heat and melt the butter.
- Add the shredded phyllo dough and stir continuously until golden brown.
- Remove from heat and mix in the pistachio cream while still warm.
- Divide the mixture into serving cups, top with sliced strawberries, and drizzle with melted chocolate.
- Serve immediately for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg