Description
Discover the vibrant taste of Vietnamese Grilled Chicken, a dish that brings together the essence of Asian cuisine in one delicious recipe. Perfect for family gatherings or casual weeknight dinners, this grilled chicken is marinated with a tantalizing blend of fish sauce, soy sauce, garlic, and ginger. Once grilled to perfection, each juicy bite bursts with flavor, making it an unforgettable addition to your table. Serve it as a main course or slice it for salads and wraps—this versatile dish will surely impress your guests.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 4 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon chili powder
Instructions
- In a mixing bowl, whisk together fish sauce, soy sauce, brown sugar, garlic, ginger, vegetable oil, honey, black pepper, and chili powder until well combined.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least one hour or overnight for best results.
- Preheat your grill to medium-high heat (around 400°F).
- Remove chicken from the marinade and grill for about 5–7 minutes on each side until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before serving. Garnish with fresh cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vietnamese
Nutrition
- Serving Size: Approximately 1/2 lb (227g)
- Calories: 320
- Sugar: 6g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg