Description
Indulge in the delightful taste of Vegan Lemon Raspberry Cookies, where zesty lemon meets sweet, juicy raspberries in a chewy treat that’s perfect for any occasion. With just 9 simple ingredients, these cookies are not only easy to make but also vegan-friendly and freezer-ready, making them a go-to dessert whenever the craving strikes. Enjoy the refreshing burst of citrus paired with fruity goodness in every bite, whether as an afternoon snack or a charming addition to your next gathering.
Ingredients
Scale
- 8 Tbsp Vegan Butter
- 1 Cup Granulated Sugar
- 2 tsp Lemon Zest
- 3 Tbsp Non-Dairy Milk
- 2 tsp Vanilla Extract
- 1 3/4 Cup Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Kosher Salt
- 3/4 Cup Frozen Raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together vegan butter, granulated sugar, and lemon zest until fluffy.
- Add non-dairy milk and vanilla extract; mix until combined.
- Gradually add flour, baking soda, and salt; stir until just mixed.
- Gently fold in frozen raspberries using a rubber spatula.
- Scoop dough onto prepared baking sheets, spacing them about 3 inches apart.
- Bake for 15-17 minutes or until edges are slightly golden; cool on wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg