Description
Indulge in the refreshing zest of our Vegan Lemon Bar Recipe, a delightful treat that perfectly balances tangy and sweet flavors. These bars are not only simple to prepare but also guilt-free, making them an ideal dessert for any occasion—from family gatherings to solo indulgence. Made with wholesome ingredients like coconut cream and maple syrup, these lemon bars offer a creamy filling atop a buttery crust that will leave your taste buds dancing. Plus, they can easily be made gluten-free! Enjoy the bright flavor of fresh lemons while staying true to your dietary preferences.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup vegan butter
- 1/2 cup maple syrup
- 1 cup coconut cream
- 1/2 cup soaked cashews
- 1/2 cup lemon juice
- 2 teaspoons lemon zest
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/3 cup cornstarch
- pinch of salt
- pinch of turmeric (optional, for color)
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, vegan butter, maple syrup, vanilla extract, and salt until well mixed.
- Line a square baking pan with parchment paper and press the crust mixture evenly into the bottom. Bake for 15-20 minutes until golden brown.
- Poke holes in the cooled crust using a fork.
- Blend together coconut cream, soaked cashews, lemon juice, lemon zest, maple syrup, granulated sugar, cornstarch, salt, and turmeric until smooth.
- Cook this mixture in a saucepan over medium heat for about 4-6 minutes until thickened.
- Pour the filling over the crust and refrigerate for at least 4-6 hours or overnight until set.
- Slice into bars and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg