Description
Indulge in the vibrant flavors of our Vegan Burrito—your new go-to for quick weeknight dinners or casual gatherings. Packed with wholesome ingredients like brown rice, black beans, and a medley of fresh veggies, these burritos are not only satisfying but also customizable to suit your taste. With a burst of spices and creamy toppings like guacamole and vegan sour cream, every bite is a flavor explosion. Perfect for meal prep, you can whip up a batch in just 20 minutes, making them an ideal choice for busy lifestyles. Enjoy a hearty comfort food that’s entirely plant-based and delicious!
Ingredients
Scale
- 1 can black beans
- 1 can sweet corn
- 3 cups cooked brown rice
- 6 large flour tortillas (or gluten-free)
- 1 cup guacamole
- 1 cup salsa
- 3/4 cup vegan sour cream
- Fresh veggies (lettuce, green onions, cilantro)
Instructions
- Drain and rinse black beans and corn.
- Mix beans, corn, spices, lime juice, green onions, and cilantro in a bowl.
- Lay a tortilla flat; fill with seasoned rice and bean mixture.
- Add toppings like guacamole and vegan sour cream; roll tightly.
- Wrap in foil for warmth until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg