Vegan Apple Tart

Vegan apple tart is a delightful dessert that combines a buttery shortcrust pastry with juicy, caramelized cinnamon apples. This simple yet elegant recipe requires just six common pantry ingredients, making it perfect for any occasion, from weeknight dinners to festive gatherings. The unique blend of flavors and textures in this vegan apple tart will leave everyone wanting more.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create a stunning dessert that looks and tastes impressive.
• Delicious Flavor: The combination of sweet apples and warm cinnamon creates a comforting flavor that everyone loves.
• Versatile Ingredients: You can easily swap out the apples for your favorite fruits or use different types of sugars to suit your taste preferences.
• Perfect for Any Occasion: Whether you’re hosting a dinner party or enjoying a quiet evening at home, this vegan apple tart fits right in.
• Plant-Based Goodness: This dessert is entirely vegan, making it suitable for those following a plant-based diet.

Tools and Preparation

Before you start making your vegan apple tart, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 9-inch (23 cm) loose-bottom tart pan
• Mixing bowl
• Rolling pin
• Knife
• Baking sheet

Importance of Each Tool

• Loose-bottom tart pan: This makes it easy to remove the tart without damaging its shape.
• Mixing bowl: Ideal for combining ingredients efficiently and comfortably.
• Rolling pin: Essential for achieving an even thickness in your pastry crust.

Ingredients

Vegan apple tart with a buttery shortcrust pastry and juicy caramelized cinnamon apples. You only need 6 common pantry ingredients to make this simple dessert!

For the Crust

• 1 1/2 cups (190g) all-purpose plain flour (note 1 for gluten free)
• 1/2 cup (115g) vegan butter or margarine (chilled, note 2)
• 3 tablespoons (35g) granulated sugar (brown sugar or coconut sugar)
• 2-3 tablespoons cold water (as needed)

For the Filling

• 3 tablespoons (40g) granulated sugar (brown sugar or coconut sugar)
• 2 teaspoons ground cinnamon
• 1 tablespoon (8g) all-purpose plain flour (or gluten-free flour)
• 4-5 apples (of choice, cored, note 3)
• Dash of lemon juice (optional)

For Topping

• 2 tablespoons (30g) vegan butter or coconut oil (melted)
• 3 tablespoons (60g) apricot jam (any light-colored jam)

Servings: 10
Prep Time: 30 minutes
Cook Time: 70 minutes
Total Time: 100 minutes
Course: Dessert
Cuisine: French-inspired, Vegan

How to Make Vegan Apple Tart

Step 1: Prepare the Tart Pan

1. Grease the 9-inch loose-bottom tart pan thoroughly to prevent sticking.

Step 2: Make the Crust

1. In a mixing bowl, combine the flour and sugar.
2. Add chilled vegan butter and mix until crumbly.
3. Gradually add cold water until the dough comes together.
4. Roll out the dough on a floured surface to fit the tart pan.

Step 3: Prepare the Filling

1. Slice the cored apples into thin wedges.
2. In a separate bowl, toss apples with granulated sugar, cinnamon, and flour until evenly coated.

Step 4: Assemble the Tart

1. Place the apple filling into the prepared crust.
2. Drizzle melted vegan butter over the top of the apples.

Step 5: Bake

1. Preheat your oven to 350°F (175°C).
2. Bake for about 70 minutes or until apples are tender and crust is golden brown.

Enjoy your delicious vegan apple tart fresh out of the oven!

How to Serve Vegan Apple Tart

Serving a vegan apple tart is all about enhancing its delightful flavors and textures. Here are some creative ways to present this delicious dessert that will impress your guests.

Classic with Vegan Ice Cream

• Serve warm slices of the vegan apple tart with a scoop of dairy-free vanilla ice cream for a classic dessert combination.

Drizzled with Maple Syrup

• A drizzle of pure maple syrup adds a touch of sweetness and complements the tart’s cinnamon flavor perfectly.

Fresh Whipped Coconut Cream

• Top each slice with whipped coconut cream for a luxurious and creamy addition that pairs wonderfully with the apples.

Accompanied by Fresh Fruit Salad

• A refreshing fruit salad on the side can balance the sweetness of the tart and add vibrant colors to your plate.

How to Perfect Vegan Apple Tart

Creating the perfect vegan apple tart involves attention to detail and technique. Here are some tips to ensure your tart turns out beautifully every time.

• Use chilled ingredients: Keeping your vegan butter chilled helps create a flaky crust, which is essential for a great shortcrust pastry.
• Choose the right apples: Opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for depth in flavor.
• Don’t skip the cinnamon: Generously sprinkle cinnamon over the apples; it enhances their natural sweetness and adds warmth to the dish.
• Let it cool before slicing: Allowing the tart to cool slightly makes it easier to slice without falling apart.

Best Side Dishes for Vegan Apple Tart

Pairing your vegan apple tart with complementary side dishes can elevate your dessert experience. Here are some great options to consider.

1. Vegan Cheese Platter
   A selection of nut-based cheeses can add savory notes that balance the sweetness of the tart.
2. Spiced Nuts
   Roasted spiced nuts offer a crunchy contrast and enhance the fall flavors in the apple tart.
3. Chai Tea
   A warm cup of chai tea brings cozy spices that harmonize well with apple desserts.
4. Coconut Yogurt Parfait
   Layer coconut yogurt with granola for a light, refreshing side that contrasts nicely with the rich tart.
5. Sautéed Greens
   Lightly sautéed kale or spinach provides a nutritious green side that cuts through the richness of dessert.
6. Baked Cinnamon Pears
   Baked pears with cinnamon echo the flavors in your apple tart while adding variety to your meal.

Common Mistakes to Avoid

Making a Vegan Apple Tart can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Using warm butter: Starting with melted or warm vegan butter can lead to a soggy crust. Always use chilled vegan butter for the best texture.
• Not chilling the dough: Skipping the chilling step can result in a crust that shrinks while baking. Chill your tart dough for at least 30 minutes before rolling it out.
• Overcooking apples: Cooking apples too long can turn them mushy and lose their shape. Aim for just tender apples that maintain some bite.
• Ignoring the cinnamon: Cinnamon is key to flavor in this dessert. Don’t skimp on it; use the full amount for a deliciously spiced apple filling.
• Rushing the assembly: Hurrying through layering ingredients can lead to an uneven tart. Take your time to arrange the apples beautifully for an appealing presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• The tart will keep well for up to 3 days.
• Let it cool completely before covering to prevent condensation.

Freezing Vegan Apple Tart

• Wrap tightly in plastic wrap or foil.
• Freeze for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating Vegan Apple Tart

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-45 seconds. Adjust time as necessary based on your microwave’s wattage.
• Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat gently for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making a Vegan Apple Tart.

Can I use different types of apples?

Yes, you can use various apples like Granny Smith, Honeycrisp, or Fuji. Each type will offer a different flavor and texture, enhancing your tart.

How do I make this gluten-free?

To make a gluten-free Vegan Apple Tart, simply substitute all-purpose flour with a gluten-free blend. Ensure all other ingredients are also gluten-free.

Can I add nuts or raisins?

Yes! Feel free to customize your tart by adding chopped nuts or raisins for added texture and flavor. Just mix them into the apple filling before baking.

What is the best way to serve this dessert?

This tart is delightful served warm or at room temperature, topped with vegan ice cream or whipped cream for an indulgent treat!

How long does it take to prepare and bake?

The total time needed is about 100 minutes, including 30 minutes of prep time and 70 minutes of baking time.

Final Thoughts

This Vegan Apple Tart is not only delicious but also versatile, allowing you to adjust flavors and toppings according to your taste preferences. Whether enjoyed as a comforting dessert or a festive delight, we encourage you to try making this simple yet elegant recipe today! Customize it by adding your favorite spices or fruits for a personal touch.

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Vegan Apple Tart

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• Author: Vanessa
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Vegan apple tart is a delectable dessert that blends a flaky, buttery shortcrust pastry with tender, caramelized cinnamon apples. This simple yet sophisticated recipe requires only six common pantry ingredients, making it an ideal choice for any occasion—from casual weeknight dinners to festive celebrations. The harmonious combination of sweet apples and warm spices ensures this tart will be a hit with everyone.

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Ingredients

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• 1 1/2 cups all-purpose flour
• 1/2 cup chilled vegan butter or margarine
• 6 tablespoons granulated sugar (divided)
• 4–5 apples (cored and sliced)
• 2 teaspoons ground cinnamon
• Dash of lemon juice (optional)

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch loose-bottom tart pan.
2. In a mixing bowl, combine flour and 3 tablespoons of sugar. Add chilled vegan butter and mix until crumbly. Gradually add cold water until the dough forms.
3. Roll out the dough to fit the tart pan and press it in evenly.
4. Toss sliced apples with remaining sugar, cinnamon, and optional lemon juice in another bowl.
5. Pour the apple mixture into the crust, drizzling melted vegan butter over the top.
6. Bake for about 70 minutes until apples are tender and crust is golden brown.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French-inspired, Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 270
• Sugar: 15g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg