Vegan Apple Pie Cookies

These Vegan Apple Pie Cookies are a delightful treat that perfectly combines the flavors of apple pie with the convenience of a cookie. Ideal for any occasion, from casual gatherings to festive celebrations, these cookies offer a chewy texture and rich flavor. With a spiced cookie dough base and a homemade apple filling, they are sure to impress both vegan and non-vegan guests alike.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of warm spices and sweet apples creates an irresistible flavor profile.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have these cookies ready in no time.
• Vegan-Friendly: Made without eggs or dairy, these cookies are perfect for those following a vegan lifestyle.
• Versatile Serving Options: Serve them warm with a scoop of vegan ice cream or enjoy them on their own as a snack.
• Perfect for Any Occasion: Whether it’s a holiday gathering or an everyday dessert, these cookies fit right in.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the essential tools. Having the right equipment can make all the difference in achieving perfect Vegan Apple Pie Cookies.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients efficiently without spills.
• Baking sheet: A good quality baking sheet ensures even baking, leading to perfectly shaped cookies.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easier.

Ingredients

These decadent & chewy apple pie cookies combine an eggless spiced cookie dough base with a homemade apple pie filling for the best vegan apple cookies!

For the Apple Filling

• 1/4 cup water
• 1/2 Tablespoon cornstarch
• 1 large honeycrisp apple (peeled and cut into small chunks)
• 3 Tablespoons brown sugar
• 2 Tablespoons vegan butter
• 1 Tablespoon lemon juice
• 1/2 teaspoon pumpkin pie spice

For the Cookie Dough

• 1/2 cup vegan butter
• 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups + 1 Tablespoon all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Vegan Apple Pie Cookies

Step 1: Prepare the Apple Filling

Begin by making the apple filling. In a medium saucepan over medium heat:
1. Combine water and cornstarch; stir until smooth.
2. Add chopped apples, brown sugar, vegan butter, lemon juice, and pumpkin pie spice.
3. Cook until apples soften slightly, about 5-7 minutes. Remove from heat and set aside.

Step 2: Make the Cookie Dough

In another bowl, prepare your cookie dough:
1. Cream together vegan butter, sugar, and brown sugar until fluffy.
2. Add in the flax egg and vanilla bean paste; mix well.
3. Gradually incorporate flour, pumpkin pie spice, baking powder, and salt until combined.

Step 3: Assemble Cookies

Now it’s time to bring everything together:
1. Preheat your oven to 350°F (175°C).
2. Use a cookie scoop to portion out dough onto a lined baking sheet.
3. Flatten each dough ball slightly; create an indentation in the center.
4. Spoon some apple filling into each indentation.
5. Roll remaining dough into balls; flatten them to cover the filling.

Step 4: Bake

Bake your cookies:
1. Place them in the preheated oven.
2. Bake for about 25 minutes or until golden brown around the edges.
3. Let cool on a wire rack before serving.

Enjoy your delicious Vegan Apple Pie Cookies!

How to Serve Vegan Apple Pie Cookies

Vegan apple pie cookies are a delightful treat that can be served in various ways to enhance their flavor and presentation. Below are some suggestions for serving these delicious cookies.

With Dairy-Free Ice Cream

• A scoop of your favorite dairy-free ice cream complements the warm spices in the cookies perfectly.

Drizzled with Maple Syrup

• A light drizzle of pure maple syrup adds an extra layer of sweetness and enhances the apple flavor.

Accompanied by Whipped Coconut Cream

• Serve with a dollop of whipped coconut cream for a rich and creamy contrast to the chewy texture of the cookies.

Paired with Hot Apple Cider

• Enjoying these cookies with a warm cup of apple cider creates a cozy fall experience.

On a Dessert Platter

• Arrange your vegan apple pie cookies on a platter with other desserts for an inviting display at any gathering.

With Fresh Fruit Slices

• Pair the cookies with slices of fresh fruit, such as pears or apples, for a refreshing balance.

How to Perfect Vegan Apple Pie Cookies

Perfecting vegan apple pie cookies is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Apples: Fresh apples provide better flavor and texture compared to older ones.
• Chill the Dough: Chilling the cookie dough before baking helps prevent spreading and results in thicker cookies.
• Measure Ingredients Accurately: Accurate measurements ensure consistent results, so use measuring cups and spoons.
• Use Parchment Paper: Lining your baking sheet with parchment paper will help prevent sticking and make cleanup easier.
• Cool Before Serving: Allowing the cookies to cool on a wire rack before serving enhances their structure and flavor.
• Experiment with Spices: Feel free to adjust the spices according to your taste preference for unique flavors.

Best Side Dishes for Vegan Apple Pie Cookies

These vegan apple pie cookies pair wonderfully with various side dishes that complement their flavors. Here are some great options:

1. Vegan Vanilla Yogurt
   A smooth vegan yogurt adds creaminess that balances the sweetness of the cookies.
2. Spiced Nuts
   A mix of roasted spiced nuts offers crunch and richness, perfect alongside soft cookies.
3. Caramelized Bananas
   Sweet caramelized bananas enhance the dessert experience with their warm, gooey texture.
4. Fruit Salad
   A fresh fruit salad provides a refreshing contrast to the richness of the apple pie cookies.
5. Chocolate Drizzle
   Adding a chocolate drizzle elevates these cookies into an even more indulgent treat.
6. Cinnamon Sugar Toast
   Serve toasted bread sprinkled with cinnamon sugar for an added sweet crunch alongside your cookies.

Common Mistakes to Avoid

Many people make mistakes when baking Vegan Apple Pie Cookies that can affect the final product. Here are some common pitfalls and how to avoid them.

• Skipping the Flax Egg: Failing to prepare a flax egg can lead to dry cookies. Always mix ground flaxseed with water ahead of time to ensure proper binding.
• Overmixing the Dough: Overmixing can result in tough cookies. Mix just until the ingredients are combined for a chewy texture.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin the balance of your cookies. Use a kitchen scale for precise measurements, especially for flour.
• Ignoring Chilling Time: Skipping chilling time may cause the cookies to spread too much while baking. Chill the dough for at least 30 minutes for better structure.
• Using Old Spices: Using stale spices can diminish flavor. Always check the freshness of your pumpkin pie spice before using it in your recipe.

Refrigerator Storage

• Store Vegan Apple Pie Cookies in an airtight container.
• They will last up to 5 days in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing Vegan Apple Pie Cookies

• Freeze the cookies in an airtight container or freezer bag.
• They can be frozen for up to 3 months.
• Label containers with dates for easy tracking.

Reheating Vegan Apple Pie Cookies

• Oven: Preheat your oven to 350°F (175°C) and heat for about 5-10 minutes until warm.
• Microwave: Microwave each cookie on a plate for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Heat a skillet on low and warm the cookies for a few minutes, flipping gently.

Frequently Asked Questions

Can I make these Vegan Apple Pie Cookies gluten-free?

Yes, you can substitute all-purpose flour with gluten-free flour blends. Ensure that your other ingredients are also gluten-free.

How do I enhance the flavor of my Vegan Apple Pie Cookies?

To enhance flavors, consider adding chopped nuts or dried fruits. A pinch of nutmeg can also complement the pumpkin pie spice nicely.

What other fillings can I use in these vegan apple pie cookies?

You can experiment with various fillings such as pear, peach, or even chocolate chips for a delicious twist.

How should I store leftover Vegan Apple Pie Cookies?

Store any leftover cookies in an airtight container at room temperature or refrigerate them if you prefer them chilled.

Final Thoughts

Vegan Apple Pie Cookies offer a delightful combination of chewy texture and rich apple flavor, making them perfect for any occasion. They are versatile enough to accommodate various fillings and spices, allowing you to customize them according to your taste preferences. We encourage you to try this recipe and share it with friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Vegan Apple Pie Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 45 minutes
• Yield: Approximately 12 cookies 1x

Print Recipe

Pin Recipe

Description

Vegan Apple Pie Cookies are a scrumptious fusion of classic apple pie flavors and the convenience of cookies, making them the perfect treat for any occasion. With a chewy texture and a rich spiced cookie dough base paired with homemade apple filling, these delightful cookies are sure to win over both vegan and non-vegan guests alike. Serve them warm with dairy-free ice cream or enjoy them solo as a satisfying snack. Ideal for holiday gatherings or casual get-togethers, these cookies encapsulate the essence of fall in every bite.

---

Ingredients

Scale 1x2x3x

• 1 large honeycrisp apple
• 1/4 cup water
• 1/2 Tablespoon cornstarch
• 3 Tablespoons brown sugar
• 2 Tablespoons vegan butter
• 1 Tablespoon lemon juice
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup vegan butter
• 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups + 1 Tablespoon all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons fresh parsley, finely chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the apple filling by combining water, cornstarch, chopped apples, brown sugar, vegan butter, lemon juice, and pumpkin pie spice in a saucepan. Cook until apples soften (about 5-7 minutes) and set aside.
2. In a mixing bowl, cream together vegan butter and sugars until fluffy. Add the flax egg and vanilla; mix well.
3. Gradually incorporate flour, pumpkin pie spice, baking powder, and salt into the mixture.
4. Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet, create indentation for filling, spoon in apple mixture, cover with more dough.
5. Bake for about 25 minutes or until golden brown. Cool before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 cookie (45g)
• Calories: 150
• Sugar: 9g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg