Description
Indulge in the creamy delight of this Vanilla Mousse, a quick and elegant dessert perfect for any occasion. With a light, fluffy texture and the sweet aroma of vanilla, this mousse is sure to impress your guests or satisfy your sweet cravings. Made with just a handful of ingredients, it comes together in under 10 minutes, allowing you to enjoy a sophisticated treat without the fuss. Whether served alone or topped with fresh berries, chocolate curls, or nuts, this mousse is versatile and can be prepared ahead of time for hassle-free entertaining.
Ingredients
Scale
- 1 cup cold heavy whipping cream
- 1 container (8 ounces) whipped cream cheese, at room temperature
- ½ cup powdered sugar
- 1 teaspoon vanilla bean paste
- Optional: 2 tablespoons instant vanilla pudding
Instructions
- In a large mixing bowl, whip the cold heavy cream until soft peaks form.
- Gradually add the whipped cream cheese, powdered sugar, and vanilla bean paste. Mix until well combined.
- If desired consistency is not achieved, add an additional tablespoon or two of cream.
- Serve immediately or refrigerate in an airtight container for up to two days.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg