Description
Indulge in the sweet, airy delight of Vanilla French Beignets, a classic pastry that brings a taste of New Orleans to your kitchen. These fluffy treats, dusted with powdered sugar and infused with a hint of vanilla, are perfect for a cozy breakfast or as a show-stopping dessert. With their light texture and irresistible flavor, each bite is a delightful experience. Whether served warm with coffee or topped with ice cream for dessert, these beignets are versatile enough for any occasion. Easy to make, they come together quickly and are sure to impress your family and friends.
Ingredients
Scale
- 1 cup warm milk (105-115°F)
- 1/4 ounce active dry yeast (about 2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3 1/2 to 4 cups all-purpose flour
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let stand for 5-10 minutes until foamy.
- Whisk in remaining granulated sugar, egg, vanilla extract, salt, and melted butter into the yeast mixture.
- Gradually add flour until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl; cover and let rise in a warm place for 1 to 1.5 hours until doubled in size.
- Punch down the dough and roll it out to about 1/4 inch thickness. Cut into squares or rectangles.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry beignets for 1-2 minutes per side until golden brown.
- Remove from oil with a slotted spoon; drain on paper towels and dust generously with powdered sugar before serving warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg