Description
Indulge in the decadent delight of Vanilla Bean Brown Butter Cheesecake, a dessert that perfectly marries rich brown butter and aromatic vanilla bean for an unforgettable experience. This cheesecake features a creamy, velvety filling set atop a buttery graham cracker crust, offering a mouthwatering blend of flavors and textures. Ideal for any occasion—from family gatherings to elegant celebrations—this cheesecake is not just a dessert; it’s an impressive centerpiece that will have everyone raving. With simple ingredients and straightforward instructions, you can create this luxurious treat that promises to elevate your dessert game.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 (8 oz) packages cream cheese (softened)
- 1 1/4 cups granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla bean paste
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup unsalted butter (browned)
Instructions
- Preheat the oven to 325°F (163°C).
- Grease a 9-inch springform pan.
- Combine graham cracker crumbs, sugar, and melted butter; press into the pan for the crust.
- Chill the crust while preparing the filling.
- Beat softened cream cheese until smooth; add sugar, flour, vanilla bean paste, and mix well.
- Add eggs one at a time, mixing gently after each addition.
- Stir in sour cream and browned butter until fully incorporated.
- Pour filling into crust and bake for 55-60 minutes until edges are set.
- Cool gradually in the oven with the door ajar before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 26g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg