Description
Indulge in the vibrant flavors of Vaca Frita, a traditional Cuban dish that features tender, crispy shredded beef infused with zesty lime and aromatic garlic. This easy-to-make recipe is perfect for family gatherings or a cozy dinner at home. The marinated beef, pan-fried to golden perfection, pairs wonderfully with staples like rice and black beans or can be enjoyed in tacos for a delightful twist. With its impressive presentation and robust flavor, Vaca Frita is sure to impress your guests and elevate your culinary repertoire.
Ingredients
Scale
- 2 lbs flank steak
- 2 bay leaves
- 1 teaspoon salt
- 1/4 cup fresh lime juice
- 6 tablespoons neutral oil (divided)
- 4 cloves garlic (finely minced)
- 1 tablespoon complete seasoning
- Salt + pepper to taste
- 1 medium white onion (thinly sliced)
- Lime wedges for serving
Instructions
- Boil the flank steak in a pot with bay leaves and salt until tender (1 to 1.5 hours).
- Shred the cooked beef using forks.
- Marinate shredded beef with lime juice, oil, garlic, and seasonings for 30 minutes.
- In a skillet, heat oil and pan-fry the marinated beef in batches until crispy on both sides.
- Stir in sliced onions and sauté until soft.
- Serve hot with rice or tortillas and lime wedges.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Frying
- Cuisine: Cuban
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg