Description

Upside Down Strawberry Cake is a delightful dessert that combines the sweetness of fresh strawberries with a fluffy cake base, creating a stunning centerpiece for any occasion. This easy-to-make treat is perfect for birthdays, potlucks, or simply a cozy family dinner. With its eye-catching presentation and delicious flavor, this cake will impress your guests and satisfy your sweet cravings. The use of fresh strawberries not only enhances the taste but also adds a burst of color, making it as appealing to the eyes as it is to the palate. Whether served warm with whipped cream or chilled as a refreshing dessert, this Upside Down Strawberry Cake is sure to become a favorite in your recipe collection.

Ingredients

Scale

2 cups fresh strawberries
2 boxes (3 oz each) strawberry Jell-O
3 cups miniature marshmallows
15.25 oz strawberry cake mix (plus ingredients to prepare)
Cool Whip or homemade whipped cream

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Instructions

Preheat oven to 350°F.
Crush the strawberries with a fork and spread them in a greased 9×13 inch cake pan.
Sprinkle the Jell-O over the strawberries, followed by the marshmallows.
Prepare the strawberry cake mix according to package directions and pour over the marshmallows.
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool for 15 minutes before flipping onto a serving tray.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (100g)
Calories: 230
Sugar: 28g
Sodium: 240mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg