Crispy Smashed Potato Salad is the kind of dish that turns ordinary gatherings into memorable feasts. Imagine fluffy potatoes, golden and crispy on the outside, mingling with creamy dressing and zesty herbs—this salad promises a flavor explosion in every bite. With aromas wafting through your kitchen, it’s impossible not to feel excited about serving this delightful creation. For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.
Jump to:
- Ingredients for Crispy Smashed Potato Salad
- How to Make Crispy Smashed Potato Salad
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Crispy Smashed Potato Salad?
- How do I make the potatoes crispy?
- Can I customize the ingredients in my Crispy Smashed Potato Salad?
- What are some serving suggestions for Crispy Smashed Potato Salad?
- Conclusion for Crispy Smashed Potato Salad:
- 📖 Recipe Card
Every time I make Crispy Smashed Potato Salad, I’m transported back to picnics in the park with friends. We would pile our plates high with food and laughter, making memories that linger longer than any leftover potato salad. strawberry spinach salad This dish is perfect for those sunny days or cozy evenings when you want something delicious that captures the essence of joy.
Why You'll Love This Recipe
- The ease of preparation means you can whip it up quickly, leaving more time for fun.
- Bursting with flavor, this salad is a guaranteed crowd-pleaser at any gathering.
- Its vibrant colors make it a visually appealing addition to your table setting.
- Enjoy its versatility; serve it warm or chilled, as a side or main dish!
Ingredients for Crispy Smashed Potato Salad
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Use about two pounds of baby potatoes for their creamy texture and ability to hold their shape well.
- Olive Oil: A good drizzle of extra virgin olive oil adds richness and helps achieve that crispy exterior.
- Fresh Herbs (like parsley and chives): Chop them finely for a burst of fresh flavor that brightens the salad.
- Garlic Powder: This adds a savory note without overpowering the other flavors; fresh garlic works too!
- Salt and Pepper: Essential seasonings that enhance all the other lovely ingredients.
- Sour Cream or Plant-Based Yogurt: Use this as a creamy base for your dressing, offering tanginess and richness.
For the Dressing:
- Lemon Juice: Freshly squeezed lemon juice brings brightness and balances the creaminess perfectly.
- Dijon Mustard: Just a teaspoon adds depth and a hint of spiciness to your dressing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crispy Smashed Potato Salad
Follow these simple steps to prepare this delicious dish:
Step 1: Boil the Potatoes
Start by bringing a large pot of salted water to a boil. Add your baby potatoes and let them cook for about 15-20 minutes or until fork-tender. You want them soft enough to smash but not so soft they fall apart!
Step 2: Smash Time
Once cooked, drain the potatoes and let them cool slightly. On a lined baking sheet, use a sturdy spatula or potato masher to gently smash each potato until they are about half an inch thick. Don’t worry; they don’t have to look perfect—this is where the crispy magic happens!
Step 3: Season Generously
Drizzle olive oil over your smashed potatoes and season liberally with salt, pepper, and garlic powder. Make sure each potato gets its fair share because seasoning is key in making them irresistible.
Step 4: Roast Away
Preheat your oven to 425°F (220°C). Pop your seasoned potatoes into the oven and roast for about 25-30 minutes until they turn golden brown and crispy. Keep an eye on them because no one likes burnt edges—unless you’re my Uncle Larry who thinks everything tastes better charred!
Step 5: Whip Up the Dressing
While your potatoes are roasting, combine sour cream (or plant-based yogurt), lemon juice, Dijon mustard, chopped fresh herbs, salt, and pepper in a bowl. Mix well until everything is beautifully blended together; taste it—you might find yourself eating it straight from the bowl!
Step 6: Combine Everything
Once those glorious potatoes are out of the oven—golden brown perfection—let them cool for just a few minutes before tossing them gently in your creamy dressing. It’s like giving each potato its own little cozy blanket.
Transfer to plates and enjoy—this Crispy Smashed Potato Salad will be an instant hit at any gathering!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then drain and let them cool slightly. Next, smash them gently with a potato masher, drizzle with olive oil, and roast until crispy. Meanwhile, prepare your salad ingredients for a seamless cooking experience.
Add Your Touch
Feel free to swap out herbs or add your favorite veggies like bell peppers or corn. For extra crunch, toss in some toasted nuts or seeds. You can even spice things up with a splash of lemon juice or your favorite hot sauce!
Storing & Reheating
Store leftover crispy smashed potato salad in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10 minutes to regain that delightful crispiness.
Chef's Helpful Tips
- Use small potatoes for more uniform cooking and easier smashing.
- Don’t skimp on the olive oil; it’s key to achieving that crispy texture.
- Lastly, let the potatoes cool before smashing to prevent them from falling apart.
A few weeks ago, I brought this crispy smashed potato salad to a picnic, and my friends devoured it! They asked for the recipe while I was still trying to save some for myself! cucumber feta salad.
FAQs:
What is Crispy Smashed Potato Salad?
Crispy smashed potato salad is a delightful twist on traditional potato salad. This dish features small potatoes that are boiled until tender, then gently smashed to create a crispy exterior when roasted. The salad is typically mixed with fresh herbs, vegetables, and a tangy dressing made from olive oil and vinegar. This flavorful combination makes it a perfect side dish for barbecues, picnics, or family dinners.
How do I make the potatoes crispy?
To achieve crispy potatoes in your salad, start by boiling the small potatoes until fork-tender. After smashing them, drizzle with olive oil and season generously with salt and pepper. Roast them in the oven at high heat until golden brown and crispy on the edges. This method ensures that your potatoes have that perfect crunchy texture while still being soft inside.
Can I customize the ingredients in my Crispy Smashed Potato Salad?
Absolutely! You can customize your crispy smashed potato salad by adding different ingredients based on your preferences. Consider incorporating diced bell peppers, green onions, or even fresh herbs like dill or parsley for added flavor. You can also experiment with various dressings such as lemon juice or mustard to give your salad a unique twist.
What are some serving suggestions for Crispy Smashed Potato Salad?
Crispy smashed potato salad pairs wonderfully with grilled meats such as chicken or turkey and can be served alongside roasted vegetables for a complete meal. This dish also works great as part of a picnic spread or at summer barbecues. For an easy appetizer, serve individual portions topped with extra herbs or a dollop of vegan sour cream.
Conclusion for Crispy Smashed Potato Salad:
In conclusion, crispy smashed potato salad offers an exciting alternative to classic potato salads. By boiling and roasting the potatoes, you achieve a delightful crunch while maintaining softness inside. Customizing this dish with various veggies and dressings allows for endless possibilities to suit your taste. Thai crunch salad Perfect for any occasion, this salad will surely impress your guests and become a favorite at gatherings!
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📖 Recipe Card
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Crispy Smashed Potato Salad
- Total Time: 45 minutes
- Yield: Serves 6
Description
Crispy Smashed Potato Salad is a sumptuous twist on classic potato salad, showcasing tender baby potatoes with a delightful crispy exterior. Tossed in a creamy dressing infused with fresh herbs and zesty lemon, this dish is perfect for summer picnics, barbecues, or cozy family gatherings. Each bite bursts with flavor, making it an unforgettable addition to your meal. Elevate your dining experience with this easy-to-make recipe that guarantees to impress!
Ingredients
- 2 lbs baby potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup sour cream or plant-based yogurt
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
- Fresh herbs (parsley and chives), for garnish
Instructions
- Boil the baby potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly.
- Smash each potato gently on a lined baking sheet until about half an inch thick.
- Drizzle with olive oil and season generously with garlic powder, salt, and pepper.
- Roast in a preheated oven at 425°F (220°C) for 25-30 minutes until golden brown and crispy.
- In a bowl, mix sour cream (or yogurt), lemon juice, Dijon mustard, salt, and pepper until smooth.
- Toss the roasted potatoes in the creamy dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
