Description
Indulge in the ultimate dessert experience with these Ultra Thick Bakery Style Chocolate Chip Cookies. Each cookie features a delightful contrast of crispy edges and gooey centers, loaded with a rich blend of semisweet and dark chocolate chips. Perfect for any occasion, these cookies are easy to make, making them an ideal choice for both novice bakers and seasoned pros. Elevate your cookie game by adding extra toppings or serving them warm with a glass of milk or as ice cream sandwiches. With their irresistibly decadent flavor and texture, these cookies will surely become a favorite in your household.
Ingredients
Scale
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (semisweet and dark)
- 14 tablespoons unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- Cream melted butter with granulated and brown sugars using an electric mixer until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in the chocolate chips evenly.
- Drop generous portions of dough onto the prepared baking sheet with space in between.
- Optionally top with extra chocolate chips and flaky sea salt before baking for an added touch.
- Bake for 12–15 minutes until edges are golden; centers should be soft.
- Cool on the baking sheet for about 5 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg