Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

If you’re looking for a decadent treat, these Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate! are where your search ends. Perfect for any occasion, from cozy family gatherings to special celebrations, these cookies offer a rich flavor profile that elevates the classic cookie experience. Their unique texture, featuring crispy edges and gooey centers, combined with the abundance of chocolate makes them truly irresistible.

Why You’ll Love This Recipe

• Indulgent Texture: Enjoy the contrast of crispy edges and chewy centers in every bite.
• Loaded with Chocolate: These cookies are packed with a mix of semisweet and dark chocolate chips for maximum flavor.
• Easy to Make: With simple ingredients and instructions, baking like a pro is within reach.
• Perfect for Any Occasion: Ideal for parties, gifts, or just as a delightful snack at home.
• Customizable Toppings: Add extra chocolate chips or flaky sea salt on top for that bakery-style finish.

Tools and Preparation

Before you get started on these delicious cookies, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Electric mixer (or whisk)
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Baking sheet: Ensures even baking and prevents cookies from sticking.
• Parchment paper: Helps cookies bake evenly while making cleanup a breeze.
• Electric mixer: Saves time mixing butter and sugars until creamy.

Ingredients

For the Cookies

• 2 large eggs
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt (or sea salt)
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• 1 teaspoon vanilla extract
• 3 cups chocolate chips (use a mix of semisweet and dark for a bakery effect)
• 14 tablespoons unsalted butter (melted and slightly cooled)

For Garnish

• Extra chocolate chips
• Flaky sea salt

How to Make Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This will prevent the cookies from sticking.

Step 3: Mix Dry Ingredients

In a bowl, combine the all-purpose flour, baking soda, and salt. Whisk them together until well blended.

Step 4: Cream Butter and Sugars

In another bowl, use an electric mixer to cream together the melted butter, granulated sugar, and brown sugar until smooth. This should take about 2 minutes.

Step 5: Add Eggs and Vanilla

Add the eggs one at a time to the butter mixture. Mix until fully incorporated. Then add in the vanilla extract.

Step 6: Combine Mixtures

Gradually add the dry ingredients into the wet mixture. Stir until just combined; be careful not to overmix.

Step 7: Fold in Chocolate Chips

Gently fold in the chocolate chips using a spatula or wooden spoon until they are evenly distributed throughout the dough.

Step 8: Scoop Out Cookies

Using a cookie scoop or tablespoon, drop generous portions of dough onto the prepared baking sheet. Leave enough space between each cookie for spreading.

Step 9: Add Toppings

For an extra touch, sprinkle additional chocolate chips on top of each cookie. You can also sprinkle some flaky sea salt if desired.

Step 10: Bake

Place the baking sheet in the preheated oven. Bake for about 12–15 minutes or until edges are lightly golden brown but centers still look soft.

Step 11: Cool Down

Remove from oven and let cool on the baking sheet for about 5 minutes before transferring to wire racks to cool completely. Enjoy your Ultra Thick Bakery Style Chocolate Chip Cookies!

How to Serve Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

Serving your Ultra Thick Bakery Style Chocolate Chip Cookies can elevate the experience from delightful to unforgettable. These cookies are perfect for any occasion, whether it’s a casual gathering or a special celebration. Consider these serving suggestions to enhance your cookie enjoyment.

With a Glass of Milk

• Pair each cookie with a cold glass of milk for the classic combination that never goes out of style.

Ice Cream Sandwiches

• Create an indulgent treat by sandwiching ice cream between two cookies. Choose your favorite flavor for a personalized dessert.

Warm from the Oven

• Serve the cookies warm, straight from the oven. This maximizes the gooey chocolate experience that everyone loves.

Dessert Platter

• Arrange cookies on a dessert platter with various toppings like nuts or caramel drizzle for an eye-catching display at parties.

Coffee Pairing

• Match your cookies with a cup of coffee or espresso. The bitterness complements the sweetness perfectly, making it a great afternoon snack.

Gift Boxes

• Package several cookies in decorative boxes as gifts. They make thoughtful presents for holidays or special occasions.

How to Perfect Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

Perfecting your Ultra Thick Bakery Style Chocolate Chip Cookies requires attention to detail and technique. Here are some tips to ensure every batch is bakery-quality.

• Chill the Dough: Allow the dough to chill for at least 30 minutes before baking. This helps prevent spreading and enhances flavor.
• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This creates a smoother dough and better texture in your cookies.
• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately, preventing dense cookies.
• Experiment with Baking Times: Keep an eye on your cookies as they bake; remove them when edges are golden but centers look slightly underbaked for that perfect gooeyness.
• Adjust Chocolate Types: Mixing semisweet and dark chocolate chips gives depth to the flavor profile and mimics bakery-style richness.
• Don’t Skip Toppings: For that professional finish, sprinkle extra chocolate chips and flaky sea salt on top right before baking.

Best Side Dishes for Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

While these cookies are amazing on their own, pairing them with side dishes can create an even more delightful experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to the rich cookies.
2. Ice Cream: Serve alongside vanilla or chocolate ice cream for an indulgent dessert combo.
3. Coffee Cake: The crumbly texture of coffee cake pairs well with the chewy cookies.
4. Chocolate Fondue: Dip leftover cookie pieces in warm chocolate fondue for an extra decadent treat.
5. Milkshakes: Blend up a thick milkshake to enjoy a sweet drink alongside your cookies.
6. Cheese Platter: A selection of cheeses can provide a savory balance to the sweetness of the cookies.
7. Caramel Sauce: Drizzle caramel sauce over both cookies and fruit for added flavor.
8. Nut Mix: A bowl of spiced nuts delivers crunchiness that complements the soft centers of your cookies.

Common Mistakes to Avoid

Baking the perfect Ultra Thick Bakery Style Chocolate Chip Cookies takes practice. Here are some common mistakes and how to avoid them.

• Not Chilling the Dough: Skipping this step can lead to cookies that spread too much. Chilling the dough helps maintain thickness, so be sure to refrigerate it for at least an hour.
• Using Old Ingredients: Expired baking soda or stale flour can ruin your cookies. Always check the freshness of your ingredients before starting your bake.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined; this keeps your cookies light and chewy.
• Ignoring Oven Temperature: Baking at the wrong temperature can result in uneven baking. Use an oven thermometer to ensure your oven is accurate.
• Inaccurate Measurements: Not measuring ingredients correctly can throw off your recipe. Use a kitchen scale for precision, especially with flour and sugar.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They will last up to 3 months in the freezer.

Reheating Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

• Oven: Preheat to 350°F (175°C) and heat cookies for 5-7 minutes for a fresh-baked taste.
• Microwave: Heat one cookie for about 10-15 seconds. This softens it but may not restore crispness.
• Stovetop: Place a cookie in a skillet over low heat for 1-2 minutes, flipping halfway through for even warmth.

Frequently Asked Questions

Here are some frequently asked questions about making Ultra Thick Bakery Style Chocolate Chip Cookies.

Can I substitute different types of chocolate chips?

You can absolutely use different types of chocolate! Try milk chocolate or white chocolate chips for a unique flavor twist while keeping that gooey center.

How do I make my cookies even thicker?

To achieve extra thickness, add more flour or reduce the butter slightly. Additionally, chilling the dough longer contributes significantly to thickness.

Can I make these Ultra Thick Bakery Style Chocolate Chip Cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend. Just ensure that the blend contains xanthan gum for proper texture.

What if I don’t have brown sugar?

You can replace brown sugar with granulated sugar in a pinch. To mimic brown sugar’s flavor, mix granulated sugar with a bit of molasses (1 tablespoon per cup).

How long do these cookies stay fresh?

When stored properly, these cookies remain fresh for up to one week at room temperature or three months if frozen.

Final Thoughts

Ultra Thick Bakery Style Chocolate Chip Cookies are not just delicious; they’re versatile too! You can customize them by adding nuts or using different chocolates according to your taste. Whether you’re indulging yourself or sharing with loved ones, these cookies are sure to impress everyone. Give this recipe a try and enjoy bakery-quality treats right from your own kitchen!

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Ultra Thick Bakery Style Chocolate Chip Cookies

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the ultimate dessert experience with these Ultra Thick Bakery Style Chocolate Chip Cookies. Each cookie features a delightful contrast of crispy edges and gooey centers, loaded with a rich blend of semisweet and dark chocolate chips. Perfect for any occasion, these cookies are easy to make, making them an ideal choice for both novice bakers and seasoned pros. Elevate your cookie game by adding extra toppings or serving them warm with a glass of milk or as ice cream sandwiches. With their irresistibly decadent flavor and texture, these cookies will surely become a favorite in your household.

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Ingredients

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• 2 large eggs
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• 1 teaspoon vanilla extract
• 3 cups chocolate chips (semisweet and dark)
• 14 tablespoons unsalted butter (melted)

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. Cream melted butter with granulated and brown sugars using an electric mixer until smooth.
4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
5. Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
6. Fold in the chocolate chips evenly.
7. Drop generous portions of dough onto the prepared baking sheet with space in between.
8. Optionally top with extra chocolate chips and flaky sea salt before baking for an added touch.
9. Bake for 12–15 minutes until edges are golden; centers should be soft.
10. Cool on the baking sheet for about 5 minutes before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg