Ultra Thick and Chewy Chocolate Chip Cookies

The Ultra Thick and Chewy Chocolate Chip Cookies are perfect for any occasion! Whether you’re hosting a party, enjoying a cozy night in, or treating yourself after a long day, these cookies deliver bliss with every bite. Their thick texture and rich chocolate flavor make them irresistible. Plus, they stay fresh for days, allowing you to savor their goodness whenever a craving strikes.

Why You’ll Love This Recipe

• Rich Flavor: The combination of semi-sweet chocolate and brown sugar creates a deep, satisfying taste.
• Thick Texture: These cookies are designed to be ultra thick and chewy, offering the perfect balance of doughiness and crunch.
• Easy Freezing: Make an extra batch and freeze them! Enjoy freshly baked cookies any time by just baking what you need.
• Quick Prep Time: With only 15 minutes of prep, you can whip up these delicious treats in no time.
• Customizable Add-ins: Feel free to adjust the mix-ins like nuts or different types of chocolate to suit your taste.

Tools and Preparation

Before you start baking your Ultra Thick and Chewy Chocolate Chip Cookies, gather the essential tools. Having everything ready will ensure a smooth baking experience!

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Cookie sheets
• Parchment paper or silicone mats
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes mixing ingredients easier and ensures proper blending for that perfect dough.
• Cookie sheets: Provide an even surface for baking your cookies, promoting uniform cooking.
• Wire rack: Allows cookies to cool evenly without getting soggy on the bottom.

Ingredients

Follow my baking tips, and you’ll have big thick and chewy chocolate chip cookies that everyone will love! Feel free to make an extra batch and freeze them. Fix a couple at a time when you’re having a craving!

For the Dough

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract
• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts

For Garnish

• Sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats. Set them aside while you prepare the cookie dough.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the following:
– All-purpose flour
– Cake flour
– Cornstarch
– Baking powder
– Baking soda
– Salt

Set this mixture aside as you prepare the wet ingredients.

Step 3: Cream Butter and Sugars

In the bowl of your stand mixer fitted with the paddle attachment (or using a hand mixer), combine:
– Cold butter cubes
– Light brown sugar
– Granulated sugar

Mix on medium speed until creamy. Scrape down the sides of the bowl. Then add:
– Cold egg
– Vanilla extract

Mix until fully incorporated. Next, add in:
– Chopped chocolate
– 1 cup of semi-sweet chocolate chips
– Chopped walnuts
– The dry flour mixture

Mix on low speed until just combined.

Step 4: Shape the Dough

Using a large 1/2 cup cookie scoop, divide the dough into 10 equal balls. Do not worry about making them smooth. Press some of the remaining chocolate chips lightly onto each cookie ball.

Step 5: Bake the Cookies

Place cookie balls on prepared sheets. Bake for 12 to 13 minutes until edges are golden brown. If desired, sprinkle with sea salt right after removing from oven. Let cool on sheets for about 5 minutes before transferring to a wire rack to cool completely.

Step 6: Store Your Cookies

These cookies will stay fresh for up to two days in a sealed container. Enjoy your delicious homemade treats!

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

Serving Ultra Thick and Chewy Chocolate Chip Cookies is all about enhancing their deliciousness. These cookies are perfect for any occasion and can be enjoyed in various ways that elevate their flavor and texture.

With a Glass of Milk

• A classic pairing, the rich flavors of the cookies complement the creaminess of milk perfectly.

À la Mode

• Serve warm cookies topped with a scoop of vanilla ice cream. The heat from the cookie will slightly melt the ice cream, creating a delightful dessert experience.

Dipped in Coffee

• Dip your cookies into a hot cup of coffee or espresso for a satisfying combination of sweet and bitter flavors.

Atop a Brownie

• For an indulgent treat, stack your thick and chewy chocolate chip cookie on top of a brownie. This creates a rich dessert that chocolate lovers will adore.

With Fresh Berries

• Pair your cookies with fresh strawberries or raspberries for a refreshing contrast that balances the sweetness.

On a Dessert Platter

• Arrange your cookies on a dessert platter with other treats like brownies and bars for an impressive presentation at gatherings or parties.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

Perfecting Ultra Thick and Chewy Chocolate Chip Cookies requires attention to detail in both ingredients and technique. Follow these tips to achieve cookie perfection.

• Use Cold Ingredients: Start with cold butter and eggs to maintain the thickness during baking.
• Measure Flour Correctly: Spoon and level your flour to avoid adding too much, which can make cookies dry.
• Chill the Dough: Refrigerate your dough for at least 30 minutes before baking. This helps in achieving a thicker texture.
• Don’t Overmix: Mix just until combined when adding flour to prevent tough cookies.
• Bake with Care: Keep an eye on the oven; underbaking slightly will ensure they stay chewy.
• Store Properly: Store cookies in an airtight container to keep them fresh for longer.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

While Ultra Thick and Chewy Chocolate Chip Cookies are delicious on their own, pairing them with complementary side dishes can enhance your overall dessert experience. Here are some great options:

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness to your dessert spread.
2. Chocolate Fondue
   Melted chocolate served with fruits, marshmallows, or pretzels provides an interactive dessert option.
3. Pecan Pie
   The nutty flavors of pecan pie pair well with chocolate chip cookies for a delightful combination.
4. Cream Cheese Frosting Dip
   This sweet dip can be used as a spread that perfectly complements the rich flavors of the cookies.
5. Homemade Whipped Cream
   Light whipped cream adds airiness that balances out the dense texture of the cookies.
6. Yogurt Parfait
   Layer yogurt with granola and berries for a tangy, sweet side dish that contrasts nicely with chocolate chip cookies.
7. Ice Cream Sandwiches
   Use two cookies to sandwich your favorite ice cream flavor for an extra special treat.
8. Caramel Sauce Drizzle
   Drizzling warm caramel sauce over each cookie takes them to another level of indulgence.

Common Mistakes to Avoid

When baking Ultra Thick and Chewy Chocolate Chip Cookies, a few common mistakes can affect the outcome. Here are some errors to avoid for perfect cookies every time.

• Using warm ingredients – Always use cold butter and eggs straight from the fridge. This helps achieve that thick, chewy texture.
• Not measuring flour correctly – Spoon and level your flour to avoid dense cookies. Too much flour can lead to dry cookies.
• Overmixing the dough – Mix just until combined after adding flour. Overmixing can make cookies tough instead of soft and chewy.
• Skipping the chilling step – Allow the cookie dough to rest in the fridge for at least 30 minutes. This improves flavor and texture by preventing spreading.
• Ignoring baking times – Keep an eye on your cookies while baking. Pull them out when they’re golden around the edges but still soft in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature.
• They will stay fresh for up to 2 days.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months without losing quality.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven – Preheat to 350°F (175°C) and heat for about 5-7 minutes for a fresh-out-of-the-oven taste.
• Microwave – Heat one cookie at a time for 10-15 seconds. Be careful not to overheat, as it can make them tough.
• Stovetop – Place a cookie in a pan over low heat for about 1 minute. This allows it to warm evenly without drying out.

Frequently Asked Questions

Can I make Ultra Thick and Chewy Chocolate Chip Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend made specifically for baking. Ensure you check that other ingredients are also gluten-free.

How do I prevent my cookies from spreading?

Chilling the dough before baking prevents spreading. Also, make sure you’re using cold butter and follow the recipe measurements closely.

What type of chocolate is best for these cookies?

Using good quality semi-sweet chocolate enhances flavor. You can also experiment with dark or milk chocolate according to your preference.

How thick should my cookie dough be?

The dough should be thick enough to hold its shape when scooped onto the baking sheet. It should not be runny or too loose.

Can I add nuts or other mix-ins?

Yes! Feel free to customize your Ultra Thick and Chewy Chocolate Chip Cookies by adding nuts, dried fruits, or even different types of chocolate chips.

Final Thoughts

These Ultra Thick and Chewy Chocolate Chip Cookies are not only delicious but also adaptable to your taste preferences. Whether you prefer plain chocolate chips or want to add a twist with nuts or other goodies, this recipe offers endless possibilities. Try it out today, and enjoy the delightful experience of baking—and eating—your own homemade cookies!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ultra Thick and Chewy Chocolate Chip Cookies

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• Author: Vanessa
• Total Time: 27 minutes
• Yield: Approximately 10 cookies 1x

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Description

Indulge in the ultimate sweet treat with our Ultra Thick and Chewy Chocolate Chip Cookies. Perfect for any occasion, these cookies combine a rich chocolate flavor with a delightfully thick and chewy texture that will satisfy your cravings. Whether you’re hosting a gathering or enjoying a quiet night at home, each cookie delivers a blissful experience. Plus, they stay fresh for days, making them an ideal snack whenever the craving hits. With just 15 minutes of prep time, you’ll be on your way to baking these irresistible delights in no time!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup cake flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup cold butter (cut into cubes)
• 1 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large cold egg
• 2 teaspoons pure vanilla extract
• 4 ounces semi-sweet baking chocolate (chopped)
• 1 1/8 cups semi-sweet chocolate chips
• Optional: Coarsely chopped walnuts

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Instructions

1. Preheat the oven to 400°F and line two cookie sheets with parchment paper.
2. In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
3. In a stand mixer, cream together cold butter cubes, brown sugar, and granulated sugar until smooth. Add the cold egg and vanilla extract; mix well.
4. Gradually add the dry ingredient mixture to the wet ingredients until just combined. Fold in chopped chocolate, chocolate chips, and walnuts if desired.
5. Scoop dough into balls (about 1/2 cup each) and place on prepared cookie sheets.
6. Bake for 12 to 13 minutes until edges are golden brown but centers are still soft.
7. Allow to cool slightly before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (about 70g)
• Calories: 350
• Sugar: 22g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 35mg