Description
Indulge in the joy of baking with the Ultimate Ice Cream Chocolate Cupcakes, a delicious fusion of moist chocolate cake and your favorite ice cream filling. Perfect for any occasion, these cupcakes are bound to delight both kids and adults alike. With endless flavor combinations and eye-catching toppings like whipped cream and sprinkles, they elevate any dessert table. Whether you’re hosting a summer party or celebrating a birthday, these cupcakes will leave everyone wanting more. Easy to make and customize, they’re not just desserts; they’re a fun experience that brings smiles all around!
Ingredients
Scale
- 3/4 cup all-purpose flour
- 6 tbsp natural unsweetened cocoa
- 1/4 cup unsalted butter
- 1/4 cup vegetable oil
- 3/4 cups sugar
- 2 large eggs
- 1/2 cup + 2 tbsp milk
- Ice cream (any flavor)
- 1 1/2 cups heavy whipping cream
Instructions
- Preheat oven to 350°F (176°C) and line cupcake pan with liners.
- In a bowl, whisk together flour, cocoa, baking soda, and salt.
- In another bowl, beat butter, oil, sugar, and vanilla until fluffy. Add eggs one at a time.
- Mix dry ingredients into wet ingredients alternately with milk until combined.
- Fill liners three-quarters full and bake for 15–17 minutes.
- Cool completely before removing centers and filling with softened ice cream.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (90g)
- Calories: 340
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg