Description
Easy Creamy Spinach Mushroom Lasagna is a delectable Italian dish that layers tender no-boil noodles with creamy ricotta, fresh spinach, and savory mushrooms. Topped with gooey mozzarella and rich marinara sauce, every bite bursts with flavor. This comforting recipe is perfect for family dinners or gatherings, making it a crowd-pleaser that everyone will love.
Ingredients
Scale
- 9 no-boil lasagna noodles
- 2 cups fresh baby spinach
- 1 cup cremini mushrooms, sliced
- 15 oz whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil. Sauté minced garlic until fragrant, then add sliced mushrooms. Cook until soft, about 5 minutes. Stir in spinach until wilted.
- In a bowl, combine ricotta cheese with half of the Parmesan cheese, dried herbs, salt, and pepper; mix well.
- Spread a thin layer of marinara sauce on the bottom of a baking dish. Layer three lasagna noodles, half of the ricotta mixture, sautéed vegetables, and sprinkle with mozzarella.
- Repeat layers with remaining ingredients: noodles, ricotta mixture, vegetables, marinara sauce, and top with mozzarella.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg