Description
Twix Cookie Cups are a delightful homemade treat that replicate the irresistible flavor of your favorite candy bar. These cookie cups feature a soft sugar cookie base topped with creamy caramel and rich milk chocolate, making them a perfect indulgence for any occasion. Whether you’re hosting a party, celebrating a holiday, or simply treating yourself, these delightful treats are sure to impress. Easy to make, fun to customize, and perfect for sharing, Twix Cookie Cups bring smiles to everyone’s faces. Say goodbye to store-bought candy and embrace the joy of baking with this deliciously satisfying recipe!
Ingredients
Scale
- 1/2 cup salted butter
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg white
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 20 caramels (unwrapped)
- 1 tbsp milk
- 2 cups milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg white and vanilla extract; mix until smooth.
- Gradually add flour and baking powder; mix until just combined.
- Roll out dough on a floured surface to about 1/4 inch thick and cut into circles.
- Place on an ungreased baking sheet and bake for 6-8 minutes until puffy but not glossy.
- Cool completely on a wire rack.
- Microwave unwrapped caramels with milk for one minute, stirring until smooth.
- Spoon caramel onto each cookie cup and chill in the fridge for 10-15 minutes.
- Melt chocolate chips in intervals until smooth and spread over each cookie cup.
- Allow to set before serving.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg