Twix Cookie Cups

Name: Twix Cookie Cups
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 1/2 cup salted butter; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1 egg white; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 20 caramels (unwrapped); 1 tbsp milk; 2 cups milk chocolate chips

Published: December 12, 2025

by Vanessaa

Why You’ll Love This Recipe

Easy to Make: This recipe is straightforward and doesn’t require advanced baking skills, making it perfect for beginners.
Decadent Flavor: Enjoy the rich combination of buttery cookie, smooth caramel, and melted chocolate that mimics your favorite candy bar.
Perfect for Sharing: With 24 cookie cups in one batch, these treats are ideal for parties or family gatherings.
Customizable: Feel free to add your favorite toppings or adjust the ingredients to suit your taste!
Fun Activity: Making Twix Cookie Cups can be a great bonding experience with family or friends in the kitchen.

Tools and Preparation

Before you start making Twix Cookie Cups, gather all your tools and equipment to make the process smooth and enjoyable.

Essential Tools and Equipment

Mixing bowls
Electric mixer
Rolling pin
Round cookie cutters
Baking sheet
Wire rack

Importance of Each Tool

Electric mixer: Makes creaming butter and sugar easy and ensures a uniform mixture.
Rolling pin: Helps roll out the dough evenly for perfectly shaped cookie cups.
Wire rack: Allows cookies to cool quickly while maintaining their shape.

Ingredients

Twix Cookies are a soft sugar cookie crust, with a creamy caramel on top which is topped with milk chocolate. This delicious cookie explodes with Twix flavor and are super fun to make! Skip the candy bar and make your own!

Ingredients:
– 1/2 cup (111g) salted butter
– 1/2 cup (115g) granulated sugar
– 1 tsp vanilla extract
– 1 egg white
– 1 1/2 cups (228g) all-purpose flour
– 1 tsp baking powder
– 20 caramels (unwrapped)
– 1 tbsp milk
– 2 cups (400g) milk chocolate chips

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly from the start.

Step 2: Cream Together Butter and Sugar

In a mixing bowl, use an electric mixer to cream together the salted butter and granulated sugar. Mix until light and fluffy.

Step 3: Add Egg White and Vanilla Extract

Add in the egg white and vanilla extract. Mix until fully combined into a smooth batter.

Step 4: Incorporate Flour and Baking Powder

Gradually add in the all-purpose flour and baking powder. Continue mixing until just combined; do not overmix.

Step 5: Roll Out Dough

Roll out your dough on a floured surface until it is about 1/4 to 1/2 inch thick. Use a round cookie cutter to cut out circles from the dough.

Step 6: Bake Cookies

Transfer your dough circles onto an ungreased baking sheet. Bake at 350°F for about 6-8 minutes. The cookies should be puffy but not glossy when done.

Step 7: Cool Completely

Once baked, transfer them to a wire rack. Allow them to cool completely before adding toppings.

Step 8: Prepare Caramel Topping

While cookies cool, microwave the unwrapped caramels with milk for 1 minute. Stir at the halfway mark until smooth and creamy.

Step 9: Spoon Caramel onto Cookies

Carefully spoon several teaspoons of caramel onto each cooled cookie. Spread it almost to cover each cookie evenly.

Step 10: Chill Cookies

Place the cookies topped with caramel into the fridge for about 10-15 minutes or until completely cold.

Step 11: Melt Chocolate Chips

Melt the milk chocolate chips in intervals of 30 seconds in the microwave until fully melted. Stir until smooth.

Step 12: Top Cookies with Chocolate

Spread a small amount of melted chocolate over each cookie cup. Allow them to cool so that the chocolate sets before serving.

Now you’re ready to enjoy your delicious homemade Twix Cookie Cups!

Twix Cookie Cups are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these cookie cups can be served creatively to enhance your dessert experience.

For a Classic Dessert

Serve with Ice Cream: A scoop of vanilla ice cream pairs perfectly with the rich flavors of Twix Cookie Cups.
Garnish with Whipped Cream: Top each cookie cup with a dollop of whipped cream for added creaminess.

At Parties

Create Dessert Platters: Arrange your Twix Cookie Cups on a colorful platter alongside other treats for an eye-catching dessert table.
Pair with Coffee or Tea: These cookie cups make an excellent accompaniment to a warm cup of coffee or tea, balancing the sweetness.

As Gifts

Wrap in Cellophane: Package individual cookie cups in clear cellophane bags tied with ribbons for a charming homemade gift.
Include in Gift Baskets: Add them to a dessert-themed gift basket along with other baked goods for a delicious surprise.

To achieve the best results when making Twix Cookie Cups, consider these helpful tips.

Bold Butter Temperature: Use room temperature butter for easier creaming and a smoother dough.
Bold Check Dough Thickness: Ensure your dough is rolled out evenly for consistent baking; aim for 1/4 inch thickness.
Bold Cool Completely: Allow cookies to cool completely before adding caramel and chocolate layers to prevent melting.
Bold Use Fresh Ingredients: Fresh caramels and chocolate chips will enhance the flavor and texture of your cookie cups.
Bold Experiment with Toppings: Feel free to add nuts or drizzle extra chocolate on top for added flavor and presentation.

Twix Cookie Cups can be complemented by various side dishes that enhance their sweet indulgence. Here are some great options to consider:

Bold Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookie cups.
Bold Chocolate Fondue: Provide melted chocolate for dipping fruits or even extra cookie pieces for an interactive dessert experience.
Bold Cheesecake Bites: Mini cheesecake bites offer a creamy contrast that pairs well with the crunchy cookie texture.
Bold Pudding Parfaits: Layered pudding cups add another layer of sweetness and creaminess next to your Twix treats.
Bold Mini Brownies: Bite-sized brownies complement the flavors while providing additional chocolatey goodness.
Bold Caramel Sauce Dip: Serve some caramel sauce on the side for those who want an extra drizzle over their cookie cups.

Common Mistakes to Avoid

Making Twix Cookie Cups can be a fun experience, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch out for:

Skipping the Cooling Step: If you don’t allow the cookies to cool completely before adding caramel, it can melt and ruin the texture. Always wait until they are cool on a wire rack.
Not Measuring Ingredients Accurately: Baking is precise, and using too much or too little of an ingredient can affect the outcome. Use a kitchen scale for accurate measurements whenever possible.
Overmixing the Dough: Mixing too much after adding flour can make your cookie cups tough instead of soft and chewy. Mix just until combined for the best texture.
Using Cold Ingredients: Starting with cold butter or eggs can hinder proper mixing and rise. Always let your butter sit at room temperature before starting your recipe.
Ignoring Oven Temperature: Each oven is different; if yours runs hot or cold, it could affect baking time. Use an oven thermometer to ensure accuracy for perfect cookie cups.

Storage & Reheating Instructions

Refrigerator Storage

Store Twix Cookie Cups in an airtight container in the refrigerator.
They will stay fresh for up to 5 days.

Place the cookie cups in a single layer on a baking sheet to freeze them first.
Once frozen, transfer them to a freezer-safe container or bag.
They can be frozen for up to 3 months without losing flavor.

Oven: Preheat your oven to 350°F (175°C) and warm the cookie cups for about 5-10 minutes.
Microwave: Heat each cookie cup for about 10-15 seconds until just warm.
Stovetop: Cover a skillet on low heat and warm each cookie cup briefly, ensuring not to burn them.

Frequently Asked Questions

Twix Cookie Cups are delicious treats that mimic the flavors of the classic candy bar. They feature a soft sugar cookie base topped with creamy caramel and chocolate.

Absolutely! You can add nuts, use dark chocolate instead of milk chocolate, or even experiment with flavored extracts in the dough for unique twists.

The cookies should be puffy and no longer glossy when they come out of the oven. Keep an eye on them during baking!

Yes! You can prepare the dough ahead of time and refrigerate it or even bake them in advance, storing them as per our guidelines.

These treats are best served at room temperature or slightly warmed. Pair them with ice cream or whipped cream for an indulgent dessert!

Final Thoughts

Twix Cookie Cups offer a delightful blend of flavors that capture the essence of your favorite candy bar while being fun to make at home. With their customizable nature, you can easily tweak this recipe to suit your taste preferences. Try making these cookie cups today; they’re sure to impress family and friends!

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Twix Cookie Cups

Why You’ll Love This Recipe