Description

Indulge in the exquisite delight of Tuxedo Cake – Triple Chocolate Mousse Cake, a dessert that transforms any occasion into a celebration. This decadent cake features layers of rich chocolate cake complemented by velvety dark and white chocolate mousses, all crowned with a silky ganache. Each slice offers an extraordinary combination of flavors and textures that will leave your guests in awe. Perfect for birthdays, anniversaries, or simply as a treat to enjoy at home, this cake is not only a feast for the taste buds but also a visual masterpiece. With simple steps and accessible ingredients, you can craft this show-stopping dessert that promises to impress. Elevate your baking with Tuxedo Cake – where elegance meets indulgence.

Ingredients

Scale

2 cups all-purpose flour
2 cups granulated sugar
½ cup cocoa powder
1½ tsp baking powder
1½ tsp baking soda
½ tsp salt
½ cup whole milk
2 large eggs
½ cup sour cream
½ cup vegetable oil
1 tsp vanilla extract
1 tsp espresso powder
1 cup hot water
4 large egg yolks
2 tbsp granulated sugar
2 tbsp cornstarch
2 cups heavy cream, divided
1 tsp vanilla extract
3.5 oz dark chocolate
4.5 oz white chocolate
5 oz milk chocolate
⅓ cup heavy cream
2 tablespoons fresh parsley

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Instructions

Preheat the oven to 350°F (180°C). Prepare two 8-inch round cake pans.
Mix dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, salt.
Combine wet ingredients: eggs, milk, sour cream, oil, vanilla. Blend with dry mix.
Add hot water and mix until smooth; bake for 35 minutes.
Prepare mousses by heating cream and whisking with egg yolks and sugars; combine with melted chocolates.
Assemble cake: layer dark mousse on first cake layer, followed by white mousse; chill before adding second layer.
Make ganache by mixing heated cream with chopped milk chocolate; spread over cooled cake.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 38g
Sodium: 200mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 6g
Cholesterol: 95mg