Tuxedo Cake – Triple Chocolate Mousse Cake

Tuxedo Cake – Triple Chocolate Mousse Cake is a heavenly dessert that combines rich chocolate flavors with a creamy mousse texture. This cake is perfect for any occasion, from birthdays to special celebrations, and will impress your friends and family with its stunning layers. The delightful contrast of dark and white chocolate mousses creates a visual masterpiece that tastes as amazing as it looks. Elevate your dessert game with this indulgent treat!

Why You’ll Love This Recipe

• Decadent Flavor: This cake features a blend of rich chocolate, creamy mousse, and velvety ganache that satisfies any chocolate lover’s cravings.
• Impressive Presentation: With its layered structure and glossy ganache, Tuxedo Cake is sure to wow your guests at parties or gatherings.
• Versatile Dessert: Perfect for birthdays, anniversaries, or holidays, this cake can be served on any special occasion or just because!
• Easy to Make: Despite its elegant appearance, the recipe breaks down into simple steps making it accessible for bakers of all levels.
• Delightful Texture: The combination of fluffy mousse and moist cake creates an irresistible texture that’s both light and satisfying.

Tools and Preparation

To create the perfect Tuxedo Cake – Triple Chocolate Mousse Cake, gather the essential tools needed for baking and assembly.

Essential Tools and Equipment

• 2 8-inch round cake pans
• Mixing bowls
• Whisk
• Rubber spatula
• Saucepan
• Electric mixer (optional)
• Cake ring or serving plate

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Electric mixer: Helps achieve fluffy egg whites and whipped cream quickly if desired.
• Cake ring: Ensures clean layers when assembling the cake.

Ingredients

For the Chocolate Cake

• 2 cups (240g) all-purpose flour
• 2 cups (400g) granulated sugar
• ½ cup (50g) cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) whole milk, room temperature
• 2 large eggs, room temperature
• ½ cup (128g) sour cream, room temperature
• ½ cup (110g) vegetable oil
• 1 tsp vanilla extract
• 1 tsp espresso powder
• 1 cup (240ml) hot water

For the Chocolate Mousses

• 4 large egg yolks
• 2 tbsp granulated sugar
• 2 tbsp cornstarch
• 2 cups (480ml) heavy cream, divided
• 1 tsp vanilla extract
• 3.5 oz (100g) dark chocolate, finely chopped
• 4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

• 5 oz (140g) milk chocolate, finely chopped
• ⅓ cup (80ml) heavy cream

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Tuxedo Cake – Triple Chocolate Mousse Cake

Step 1: Make the Chocolate Cake

1. Preheat oven to 350°F (180°C). Grease and line two 8-inch round cake pans.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk to combine.
3. In a separate bowl, whisk together the eggs, milk, sour cream, oil, and vanilla until smooth.
4. Add the wet ingredients to the dry ingredients and mix until fully combined and smooth.
5. In a small bowl, dissolve the espresso powder in hot water. Pour into the batter and mix until incorporated.
6. Divide the batter evenly between the prepared pans and bake for 35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool completely in the pans before turning them out. Level the tops if needed.

Step 2: Make the Chocolate Mousses

1. Place chopped dark and white chocolates in two separate bowls.
2. In another bowl, whisk egg yolks with sugar and cornstarch until pale and slightly thickened.
3. Divide heavy cream into two portions (1 cup each). Set one cup aside to whip later.
4. Heat remaining 1 cup of cream with vanilla over medium-low heat until steaming but not boiling.
5. Slowly drizzle hot cream into egg yolk mixture while whisking constantly; then pour back into saucepan.
6. Cook over medium heat while whisking constantly until thickened; boil for 1–2 minutes.
7. Pour half of custard over dark chocolate; pour remaining half over white chocolate; stir until smooth.
8. Whip reserved cream to stiff peaks; fold half into dark chocolate mixture and half into white.

Step 3: Assemble the Cake

1. Place one cake layer in a cake ring on a serving plate or board.
2. Spread dark chocolate mousse evenly over this layer.
3. Carefully spread white chocolate mousse on top; chill in fridge for 30 minutes.
4. Once set, place second cake layer on top; chill for at least 4 hours.

Step 4: Make the Chocolate Ganache

1. Heat cream in saucepan until steaming but not boiling.
2. Pour hot cream over chopped milk chocolate; let sit for 1 minute then stir until smooth.
3. Allow ganache to cool at room temperature until slightly thickened; spread over chilled cake.

Step 5: Decorate

1. Garnish with chocolate shavings or sprinkles as desired; refrigerate until ready to serve.

With this detailed guide on making Tuxedo Cake – Triple Chocolate Mousse Cake, you’re ready to create an unforgettable dessert! Enjoy every bite of this delicious treat!

How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake

Serving Tuxedo Cake – Triple Chocolate Mousse Cake can elevate any occasion. This rich dessert is perfect for gatherings or special celebrations, and there are many ways to present it beautifully.

Elegant Plating

• Use a cake stand to showcase the layers of chocolate.
• Add fresh berries on the side for a pop of color.

With Ice Cream

• Serve with a scoop of vanilla or chocolate ice cream.
• The creaminess complements the mousse textures perfectly.

Fresh Fruit Garnish

• Top with seasonal fruits like strawberries or raspberries.
• They add a refreshing contrast to the richness of the cake.

Coffee Pairing

• Offer alongside a strong espresso or coffee.
• The bitterness balances the sweet flavors beautifully.

Chocolate Sauce Drizzle

• Drizzle warm chocolate sauce over each slice before serving.
• This enhances the chocolate experience for true chocoholics.

Whipped Cream

• Include a dollop of whipped cream on the side.
• It lightens up each bite and adds a fluffy texture.

How to Perfect Tuxedo Cake – Triple Chocolate Mousse Cake

To ensure your Tuxedo Cake – Triple Chocolate Mousse Cake turns out perfectly every time, consider these tips.

• Use Room Temperature Ingredients: This helps in achieving a smooth batter and better texture in your cake.
• Sift Dry Ingredients: Sifting flour and cocoa powder removes lumps and aerates them, leading to a lighter cake.
• Don’t Overmix Batter: Mixing just until combined prevents tough cake. Aim for a smooth but not overly worked batter.
• Chill Between Layers: Allow mousses to set between layers for easier assembly and cleaner slices when serving.
• Cool Ganache Thoroughly: Letting ganache cool ensures it thickens properly for spreading without running off the cake.
• Decorate Just Before Serving: Keep decorations fresh by adding them only right before serving to maintain their quality.

Best Side Dishes for Tuxedo Cake – Triple Chocolate Mousse Cake

Serving side dishes alongside Tuxedo Cake – Triple Chocolate Mousse Cake can enhance the dessert experience. Here are some delicious options:

1. Fruit Salad: A light mix of seasonal fruits can cleanse the palate after rich chocolate bites.
2. Chocolate-Covered Strawberries: These not only complement the cake’s flavors but also make an appealing presentation.
3. Cheese Platter: A selection of creamy cheeses pairs wonderfully with chocolate, adding depth to your dessert table.
4. Coffee Flan: This smooth flan adds a unique twist that resonates with chocolate lovers.
5. Mini Cheesecakes: Offering various cheesecake flavors allows guests to choose their favorite alongside your mousse cake.
6. Pistachio Ice Cream: The nutty flavor contrasts nicely with chocolate, providing an exciting flavor combination.
7. Lemon Sorbet: A refreshing sorbet cuts through the richness of the cake, balancing flavors well.

Common Mistakes to Avoid

Making the Tuxedo Cake – Triple Chocolate Mousse Cake can be a delightful experience, but certain mistakes can hinder your results. Here are some common pitfalls to watch out for:

• Skipping room temperature ingredients: Using cold eggs or milk can affect how well your cake rises. Always use room temperature ingredients for a fluffy texture.
• Overmixing the batter: Mixing too much can lead to a dense cake. Combine the wet and dry ingredients just until they’re blended for a light and airy crumb.
• Not measuring ingredients accurately: Baking is precise, so using a kitchen scale for flour and sugar ensures you have the right amounts. This helps achieve the perfect balance in your cake.
• Ignoring cooling times: Letting your cakes cool completely before layering is crucial. If they’re warm, the mousse may melt, and the layers won’t hold together.
• Rushing the chilling process: Allowing adequate time for the mousse to set is essential for structure. Don’t skip chilling; at least 4 hours is recommended for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Tuxedo Cake – Triple Chocolate Mousse Cake in an airtight container.
• It will stay fresh in the refrigerator for up to 5 days.

Freezing Tuxedo Cake – Triple Chocolate Mousse Cake

• Wrap individual slices tightly in plastic wrap before placing them in an airtight container.
• The cake can be frozen for up to 3 months without losing flavor or texture.

Reheating Tuxedo Cake – Triple Chocolate Mousse Cake

• Oven: Preheat to 350°F (180°C) and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat on medium power for about 10-15 seconds per slice until just warm.
• Stovetop: Place slices in a non-stick skillet over low heat, cover, and warm gently for 5-7 minutes.

Frequently Asked Questions

What is Tuxedo Cake – Triple Chocolate Mousse Cake?

Tuxedo Cake is a decadent dessert that combines rich chocolate cake with layers of dark and white chocolate mousse, topped with glossy ganache. It’s perfect for chocolate lovers!

Can I customize the flavors of Tuxedo Cake?

Absolutely! You can experiment with different types of chocolate or even add flavors like espresso or orange zest to enhance your mousse layers.

How can I make my mousse lighter?

To ensure fluffy mousse, whip your cream to stiff peaks before folding it into the chocolate mixtures. This technique increases airiness and improves texture.

How long does Tuxedo Cake last?

When stored properly in the refrigerator, this cake stays fresh for up to 5 days. In the freezer, it lasts up to 3 months.

Is Tuxedo Cake suitable for special occasions?

Yes! This impressive dessert is ideal for birthdays, anniversaries, or any celebration where you want to impress guests with something truly special.

Final Thoughts

The Tuxedo Cake – Triple Chocolate Mousse Cake is not only visually stunning but also rich in flavor, making it an excellent choice for various occasions. Its versatility allows you to customize flavors or toppings according to your preference. We encourage you to try this recipe and delight your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Tuxedo Cake – Triple Chocolate Mousse Cake

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• Author: Vanessa
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the exquisite delight of Tuxedo Cake – Triple Chocolate Mousse Cake, a dessert that transforms any occasion into a celebration. This decadent cake features layers of rich chocolate cake complemented by velvety dark and white chocolate mousses, all crowned with a silky ganache. Each slice offers an extraordinary combination of flavors and textures that will leave your guests in awe. Perfect for birthdays, anniversaries, or simply as a treat to enjoy at home, this cake is not only a feast for the taste buds but also a visual masterpiece. With simple steps and accessible ingredients, you can craft this show-stopping dessert that promises to impress. Elevate your baking with Tuxedo Cake – where elegance meets indulgence.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ½ cup cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup whole milk
• 2 large eggs
• ½ cup sour cream
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp espresso powder
• 1 cup hot water
• 4 large egg yolks
• 2 tbsp granulated sugar
• 2 tbsp cornstarch
• 2 cups heavy cream, divided
• 1 tsp vanilla extract
• 3.5 oz dark chocolate
• 4.5 oz white chocolate
• 5 oz milk chocolate
• ⅓ cup heavy cream
• 2 tablespoons fresh parsley

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Instructions

1. Preheat the oven to 350°F (180°C). Prepare two 8-inch round cake pans.
2. Mix dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, salt.
3. Combine wet ingredients: eggs, milk, sour cream, oil, vanilla. Blend with dry mix.
4. Add hot water and mix until smooth; bake for 35 minutes.
5. Prepare mousses by heating cream and whisking with egg yolks and sugars; combine with melted chocolates.
6. Assemble cake: layer dark mousse on first cake layer, followed by white mousse; chill before adding second layer.
7. Make ganache by mixing heated cream with chopped milk chocolate; spread over cooled cake.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 38g
• Sodium: 200mg
• Fat: 27g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 95mg