Description
Experience the festive flavors of the holiday season with this Turkey Roulade Recipe featuring a delicious cranberry stuffing. Perfect for smaller gatherings or a cozy family dinner, this dish combines tender turkey breast rolled around savory stuffing, creating an impressive centerpiece that is as beautiful as it is flavorful. With easy-to-follow instructions, novice cooks can confidently prepare this dish, while the enticing aroma and elegant presentation will surely delight your guests. Don’t forget to serve it with homemade gravy and a side of cranberry sauce for that quintessential holiday touch.
Ingredients
Scale
- 1 large boneless turkey breast (approx. 2.5 lbs)
- Whole wheat French bread (5 oz, cubed)
- Onion (1/2 medium, minced)
- Celery (1 large stalk, minced)
- Fresh sage leaves (4, minced)
- Fresh parsley (1/4 cup, chopped)
- Egg (1 large, beaten)
- Chicken broth (2 cups)
Instructions
- Preheat oven to 350°F.
- Using a meat mallet, flatten the turkey breast to about ½ inch thick.
- In a mixing bowl, combine bread cubes, onion, celery, sage, parsley, egg, and broth; mix well.
- Spread the stuffing on the turkey breast and roll it tightly; secure with cooking twine.
- Place in a roasting pan, brush with butter, season with salt, cover with foil, and roast for about 60 minutes.
- For gravy: Melt butter in a saucepan, whisk in flour until smooth; gradually add broth and seasonings until thickened.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 280
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 75 mg