Turkey Roulade Recipe

The Turkey Roulade Recipe with Cranberry Stuffing is a delightful dish that’s perfect for smaller gatherings like Thanksgiving or Christmas. This flavorful roulade not only impresses guests but also brings the warmth of the holiday season to your table. Its unique combination of tender turkey breast and savory cranberry stuffing makes it a standout centerpiece for any festive meal.

Why You’ll Love This Recipe

• Flavorful Combination: The blend of turkey, cranberry, and fresh herbs creates a taste that is both comforting and exciting.
• Impressive Presentation: Rolling the turkey breast gives a beautiful look that is sure to wow your guests.
• Versatile Dish: Perfect for holidays, family dinners, or even meal prep for the week ahead.
• Easy to Prepare: With straightforward instructions, this recipe is accessible even for novice cooks.
• Leftover-Friendly: Enjoy delicious leftovers that can be used in sandwiches or salads.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. These will help you create the perfect Turkey Roulade.

Essential Tools and Equipment

• Roasting pan
• Meat mallet
• Mixing bowl
• Cooking twine
• Reynolds Wrap® Heavy Duty Foil

Importance of Each Tool

• Roasting pan: Provides ample space for even cooking and easy handling of the roulade.
• Meat mallet: Helps to flatten the turkey breast evenly, ensuring it cooks uniformly.
• Mixing bowl: Essential for combining stuffing ingredients without mess.

Ingredients

This Turkey Roulade with Cranberry Stuffing includes the following ingredients:

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking tapple vinegar
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat French bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)

Additional Ingredients

• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)

For Gravy

• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

Additional Broth and Seasoning

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning

For Thickening Gravy

• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper (to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Turkey Roulade Recipe

Step 1: Prepare the Turkey Breast

Begin by preheating your oven to 350°F (175°C). Place your boneless turkey breast on a clean cutting board. Using a meat mallet, gently pound it until it’s about ½ inch thick.

Step 2: Make the Stuffing

In a mixing bowl, combine:
1. Whole wheat French bread cubes,
2. Minced onion,
3. Minced celery,
4. Minced sage leaves,
5. Chopped parsley,
6. Turkey seasoning,
7. Salt and pepper.

Add in the beaten egg and chicken broth, stirring until combined.

Step 3: Assemble the Roulade

Spread the stuffing mixture evenly over the flattened turkey breast. Carefully roll it up from one end to another, tucking in sides as you go. Secure tightly with cooking twine.

Step 4: Roast the Roulade

Place the rolled turkey in a roasting pan. Brush with softened butter and sprinkle with kosher salt. Cover with foil and roast for about 60 minutes.

Step 5: Make the Gravy

While the roulade cooks, prepare your gravy. In a saucepan over medium heat:
1. Melt butter,
2. Stir in flour until smooth,
3. Gradually whisk in broth until thickened,
4. Add sage leaves and seasoning for flavor balance.

Let it simmer until ready to serve alongside your Turkey Roulade!

The Turkey Roulade Recipe is sure to become a favorite at your holiday table!

How to Serve Turkey Roulade Recipe

Serving a turkey roulade is an excellent way to impress your guests during the holidays. This dish not only looks elegant but is also easy to portion for smaller gatherings. Here are some delightful serving suggestions that will elevate your dining experience.

On a Festive Platter

• Arrange slices of turkey roulade on a large platter, garnished with fresh herbs like parsley or sage for a beautiful presentation.

With Homemade Gravy

• Drizzle warm gravy over each slice of turkey for added flavor and moisture, enhancing its deliciousness.

Accompanied by Cranberry Sauce

• Serve alongside a small bowl of cranberry sauce to provide a sweet contrast that complements the savory turkey.

As Part of a Charcuterie Board

• Include slices of turkey roulade on a charcuterie board with cheeses, nuts, and fruits for an appealing appetizer spread.

How to Perfect Turkey Roulade Recipe

To achieve the best results with your turkey roulade recipe, follow these simple tips. They will ensure your dish is flavorful and visually appealing.

• Choose Quality Ingredients: Use fresh turkey and high-quality bread for stuffing to enhance flavors.
• Don’t Skip the Seasoning: Generously season both the turkey and the stuffing to ensure every bite is packed with taste.
• Use a Meat Thermometer: Monitor internal temperature closely; it should reach 165°F (75°C) for safe consumption.
• Let It Rest: Allow the roulade to rest for about 10 minutes after cooking. This helps retain juices when slicing.

Best Side Dishes for Turkey Roulade Recipe

Pairing side dishes with your turkey roulade can enhance your meal’s overall appeal and flavor profile. Here are some fantastic side options that complement this dish beautifully.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes flavored with garlic make a classic pairing that everyone loves.
2. Roasted Brussels Sprouts
   Crispy Brussels sprouts seasoned with olive oil and salt add a crunchy texture that contrasts nicely with the tender turkey.
3. Honey-Glazed Carrots
   Sweet, honey-glazed carrots provide a pop of color and sweetness that balances savory flavors.
4. Green Bean Almondine
   Fresh green beans sautéed with almonds offer a nutty crunch and bright green color to your plate.
5. Stuffing Muffins
   Mini stuffing muffins made from leftover stuffing mix provide an easy-to-eat option packed with flavor.
6. Cranberry-Apple Salad
   A refreshing salad combining tart cranberries and sweet apples offers a light contrast to the rich roulade.

Common Mistakes to Avoid

When preparing your Turkey Roulade Recipe, it’s easy to make some common mistakes. Here are a few you should avoid:

• Skipping the seasoning: Many people forget to season the turkey properly. Be sure to use kosher salt and poultry seasoning to enhance the flavor.
• Not using a meat thermometer: Overcooking can dry out your turkey. Use a meat thermometer to ensure it reaches 165°F for perfect juiciness.
• Ignoring the resting time: Cutting into the roulade too soon will cause the juices to run out. Allow it to rest for at least 10-15 minutes before slicing.
• Using stale bread for stuffing: Stale bread can lead to a lackluster stuffing. Ensure your bread is fresh or toasted for better texture and taste.
• Rushing the cooking process: Cooking at too high of a temperature can burn the outside while leaving the inside undercooked. Follow cooking times and temperatures closely for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Turkey Roulade Recipe in an airtight container.
• It can last up to 3-4 days in the refrigerator.
• Make sure it cools down completely before sealing it in a container.

Freezing Turkey Roulade Recipe

• Wrap tightly in aluminum foil or plastic wrap.
• It can be frozen for up to 2-3 months.
• Label the container with the date so you know when to use it by.

Reheating Turkey Roulade Recipe

• Oven: Preheat oven to 350°F, cover with foil, and reheat for about 20-25 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover loosely, and heat for 1-2 minutes or until hot.
• Stovetop: Heat slices in a skillet over medium heat for about 5 minutes on each side until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about this Turkey Roulade Recipe that may help you prepare it perfectly.

Can I make this Turkey Roulade Recipe ahead of time?

Yes, you can prepare and assemble the roulade a day in advance. Just store it in the refrigerator until you’re ready to cook it.

What can I serve with Turkey Roulade?

This dish pairs well with roasted vegetables, mashed potatoes, or cranberry sauce for a festive touch.

How do I keep my Turkey Roulade moist?

Proper seasoning and resting time are key. Using broth in both the stuffing and while cooking helps retain moisture as well.

Can I customize the stuffing in my Turkey Roulade Recipe?

Absolutely! Feel free to add nuts, different herbs, or even sausage for added flavor and texture.

Final Thoughts

This Turkey Roulade Recipe is not only delicious but also versatile enough for any holiday meal. Its combination of savory turkey and sweet cranberry stuffing makes it a standout dish. Plus, it’s easy to customize with your favorite ingredients. Give this recipe a try, and impress your guests with an unforgettable feast!

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Turkey Roulade with Cranberry Stuffing

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• Author: Vanessa
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8

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Description

Experience the festive flavors of the holiday season with this Turkey Roulade Recipe featuring a delicious cranberry stuffing. Perfect for smaller gatherings or a cozy family dinner, this dish combines tender turkey breast rolled around savory stuffing, creating an impressive centerpiece that is as beautiful as it is flavorful. With easy-to-follow instructions, novice cooks can confidently prepare this dish, while the enticing aroma and elegant presentation will surely delight your guests. Don’t forget to serve it with homemade gravy and a side of cranberry sauce for that quintessential holiday touch.

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Ingredients

Scale 1x2x3x

• 1 large boneless turkey breast (approx. 2.5 lbs)
• Whole wheat French bread (5 oz, cubed)
• Onion (1/2 medium, minced)
• Celery (1 large stalk, minced)
• Fresh sage leaves (4, minced)
• Fresh parsley (1/4 cup, chopped)
• Egg (1 large, beaten)
• Chicken broth (2 cups)

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Instructions

1. Preheat oven to 350°F.
2. Using a meat mallet, flatten the turkey breast to about ½ inch thick.
3. In a mixing bowl, combine bread cubes, onion, celery, sage, parsley, egg, and broth; mix well.
4. Spread the stuffing on the turkey breast and roll it tightly; secure with cooking twine.
5. Place in a roasting pan, brush with butter, season with salt, cover with foil, and roast for about 60 minutes.
6. For gravy: Melt butter in a saucepan, whisk in flour until smooth; gradually add broth and seasonings until thickened.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 4 oz)
• Calories: 280
• Sugar: 2 g
• Sodium: 620 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 75 mg