Description
Indulge in the comfort of a Turkey Melt with Cheddar, Spinach, and Bacon, a delightful sandwich that’s perfect for cool weather. This recipe features layers of savory turkey and crispy bacon, all blanketed in gooey white cheddar cheese with fresh spinach for a burst of flavor. In just 25 minutes, you can create a satisfying meal that stands alone or pairs beautifully with your favorite soup.
Ingredients
Scale
- 4 slices sourdough bread
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese
- 4 slices deli turkey
- 1 medium red tomato (thinly sliced)
- ½ cup fresh baby spinach
- 4 strips cooked bacon
- 2 tablespoons softened butter
Instructions
- Spread honey mustard on one side of each slice of sourdough bread.
- Layer two slices with cheddar cheese, turkey, tomato, spinach, and bacon.
- Top with the remaining bread slices, mustard side down.
- Heat a skillet over medium heat and add butter.
- Cook sandwiches for 4–5 minutes until golden brown; flip and cook until cheese melts and both sides are crispy.
- Let cool slightly before slicing in half and serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 3g
- Sodium: 1040mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 75mg