Description
Turkey Meatloaf is a delightful twist on a classic dish, perfect for family dinners or meal prep. This recipe features lean ground turkey blended with savory stuffing and topped with sweet cranberry sauce, creating a mouthwatering experience reminiscent of Thanksgiving. It’s not only easy to prepare but also versatile enough to enjoy hot or cold in sandwiches. With its nutritious profile and comforting flavors, this Turkey Meatloaf is sure to impress everyone at the table.
Ingredients
Scale
- 2 lbs lean ground turkey
- 6 oz stuffing mix
- 3 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground sage
- 1 1/4 cups whole berry cranberry sauce
Instructions
- Preheat your oven to 350F.
- In a mixing bowl, combine ground turkey, stuffing mix, eggs, salt, pepper, ground sage, and 1/4 cup cranberry sauce until well mixed.
- Line a loaf pan with aluminum foil and spray with cooking spray.
- Transfer the mixture into the loaf pan and shape it evenly.
- Spread the remaining cranberry sauce over the top.
- Bake for 50-55 minutes or until the internal temperature reaches 165F.
- Allow resting before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg