Description
Indulge in the comforting flavors of Turkey Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy, a delightful twist on a classic favorite. This savory dish combines ground beef, crispy turkey bacon, and creamy Swiss cheese with the rich umami taste of mushrooms, creating a hearty meal perfect for family gatherings or weeknight dinners. With its simple preparation steps and common ingredients, this meatloaf is an ideal choice for both novice cooks and seasoned chefs alike. Serve it alongside mashed potatoes or in sandwiches for a deliciously versatile option that will satisfy your cravings.
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- ½ cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 cup Swiss cheese, shredded
- 6 slices turkey bacon, cooked and crumbled
- 1 cup mushrooms, finely chopped
- ¼ cup ketchup
- 2 tbsp brown sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Fold in the Swiss cheese and crumbled turkey bacon until evenly distributed.
- Transfer the mixture to a greased loaf pan and shape into a loaf.
- In a small bowl, mix ketchup and brown sugar for the topping; spread over the meatloaf.
- Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160°F (71°C).
- Let rest for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg