Description
Turkey Bacon Egg and Cheese Breakfast Burritos are the ultimate solution for busy mornings, combining convenience with deliciousness. Packed with protein-rich turkey bacon, fluffy scrambled eggs, and melty cheddar cheese, these burritos are easy to prepare ahead of time. Perfect for meal prep, they can be made in just 10 minutes and enjoyed warm or on the go. Whether you’re rushing to work or enjoying a leisurely weekend, these burritos offer a satisfying breakfast that appeals to everyone in the family.
Ingredients
Scale
- 8 large eggs
- Salt and pepper (to taste)
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
- Fresh parsley (for garnish)
Instructions
- In a large skillet over medium-high heat, coat with cooking spray or butter. Scramble the eggs, seasoning with salt and pepper, until just set.
- On each tortilla, layer 1/4 of the scrambled eggs, 1/4 cup of shredded cheddar cheese, and 2 slices of turkey bacon. Fold the sides inward and roll tightly.
- Wrap each burrito securely in plastic wrap and store in the refrigerator or freezer.
- Reheat before serving: microwave refrigerated burritos for 30 seconds per side or frozen burritos for 1 minute per side.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (227g)
- Calories: 330
- Sugar: 2g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 265mg