Turkey Bacon Egg and Cheese Breakfast Burritos are the perfect solution for busy mornings. These delicious breakfast burritos are easy to prepare, making them ideal for meal prep. You can whip them up quickly and enjoy a satisfying breakfast on the go. Whether you’re heading to work or fueling up for a weekend adventure, these burritos are sure to please everyone in the family.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For Garnish
- How to Make Turkey Bacon Egg and Cheese Breakfast Burritos
- Step 1: Cook the Eggs
- Step 2: Assemble the Burritos
- Step 3: Wrap and Store
- Step 4: Reheat Before Serving
- Step 5: Serve
- How to Serve Turkey Bacon Egg and Cheese Breakfast Burritos
- With Hot Sauce
- Topped with Avocado
- Accompanied by Salsa
- Side of Fresh Fruit
- How to Perfect Turkey Bacon Egg and Cheese Breakfast Burritos
- Best Side Dishes for Turkey Bacon Egg and Cheese Breakfast Burritos
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Turkey Bacon Egg and Cheese Breakfast Burritos
- Reheating Turkey Bacon Egg and Cheese Breakfast Burritos
- Frequently Asked Questions
- Can I customize my Turkey Bacon Egg and Cheese Breakfast Burritos?
- How long do Turkey Bacon Egg and Cheese Breakfast Burritos last in the fridge?
- Can I make Turkey Bacon Egg and Cheese Breakfast Burritos ahead of time?
- What is the best way to reheat frozen burritos?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 10 minutes from start to finish, making it perfect for busy mornings.
- Make-Ahead Option: Prepare these burritos in advance and simply heat them when you’re ready to eat.
- Flavorful Combination: The blend of turkey bacon, eggs, and cheddar cheese creates a tasty breakfast that keeps you full.
- Customizable: You can easily add your favorite ingredients like veggies or different cheeses for variety.
- Family-Friendly: These breakfast burritos appeal to both kids and adults, making breakfast hassle-free for everyone.
Tools and Preparation
Before you start making your Turkey Bacon Egg and Cheese Breakfast Burritos, gather the necessary tools. Having everything at hand will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large skillet
- Cooking spray or butter
- Mixing bowl
- Plastic wrap
Importance of Each Tool
- Large skillet: A spacious skillet allows you to cook the eggs evenly without overcrowding.
- Plastic wrap: Wrapping each burrito tightly ensures they stay fresh whether refrigerated or frozen.
Ingredients
These breakfast burritos are super simple to prep and are a great make-ahead breakfast that you can heat and go. Perfect for busy mornings.
Ingredients:
– 8 eggs (large)
– salt and pepper to taste
– 4 flour tortillas (10 inch)
– 1 cup shredded cheddar cheese
– 8 slices cooked Turkey Bacon
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Turkey Bacon Egg and Cheese Breakfast Burritos
Step 1: Cook the Eggs
- Heat a large skillet over medium-high heat.
- Coat with cooking spray or butter.
- Add 8 eggs into the skillet.
- Stir and cook just until the eggs are set but still a little wet, about 5 minutes.
Step 2: Assemble the Burritos
- Lay out 4 tortillas on a clean surface.
- Layer each tortilla with:
- 1/4 of the scrambled eggs from Step 1
- 1/4 cup shredded cheddar cheese
- 2 slices of turkey bacon
- Wrap three sides of each tortilla inward, then roll closed.
Step 3: Wrap and Store
- Wrap each burrito tightly in plastic wrap.
- Refrigerate or freeze for later use.
Step 4: Reheat Before Serving
To reheat from frozen:
1. Microwave each side for about 1 minute.
To reheat from refrigeration:
1. Microwave each side for about 30 seconds.
Step 5: Serve
Serve warm with hot sauce if desired for an extra kick! Enjoy your Turkey Bacon Egg and Cheese Breakfast Burritos!
How to Serve Turkey Bacon Egg and Cheese Breakfast Burritos
These delicious breakfast burritos are versatile and can be served in various ways to suit your taste. Whether you’re enjoying them at home or on the go, here are some serving suggestions to make the most out of your Turkey Bacon Egg and Cheese Breakfast Burritos.
With Hot Sauce
- A splash of your favorite hot sauce can add a kick to the flavor profile of these breakfast burritos. Try a smoky chipotle sauce for added depth.
Topped with Avocado
- Sliced or mashed avocado makes for a creamy topping that complements the savory turkey bacon and eggs. It’s also packed with healthy fats!
Accompanied by Salsa
- Fresh salsa adds a refreshing burst of flavor. Consider using pico de gallo or a fruit salsa for a unique twist.
Side of Fresh Fruit
- Pair your burrito with a side of fresh fruit like berries or melon. This adds sweetness and balances the savory elements.
How to Perfect Turkey Bacon Egg and Cheese Breakfast Burritos
To ensure your breakfast burritos turn out perfect every time, consider these helpful tips.
- Use fresh ingredients: Fresh eggs, tortillas, and cheese enhance the overall flavor and texture of your burritos.
- Don’t overcook the eggs: Cook the eggs until just set to keep them moist and fluffy inside the burrito.
- Warm the tortillas: Heat your tortillas slightly before assembling. This makes them more pliable and easier to roll without tearing.
- Customize fillings: Feel free to add veggies like bell peppers or spinach for extra nutrition and flavor.
- Wrap tightly: Make sure you wrap your burrito securely to prevent any filling from spilling out during reheating.
- Store properly: Use plastic wrap or airtight containers to keep them fresh longer whether refrigerated or frozen.

Best Side Dishes for Turkey Bacon Egg and Cheese Breakfast Burritos
These breakfast burritos pair well with numerous side dishes that complement their flavors. Here are some great options to serve alongside your Turkey Bacon Egg and Cheese Breakfast Burritos.
- Hash Browns: Crispy hash browns can add a satisfying crunch that contrasts nicely with the soft burrito.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit for a nutritious side that’s both tasty and filling.
- Cinnamon Apples: Warm cinnamon apples provide a sweet touch that pairs well with savory flavors.
- Roasted Vegetables: A medley of roasted vegetables adds color, nutrition, and a bit of earthiness to your meal.
- Mimosas: For an indulgent brunch feel, serve with mimosas made from orange juice and sparkling wine.
- Breakfast Potatoes: Seasoned breakfast potatoes add heartiness that complements your burrito’s protein-packed goodness.
- Fruit Smoothie: A refreshing smoothie can balance out the richness of the burrito while adding hydration.
- Coffee or Tea: Pairing your meal with a hot beverage can enhance your overall breakfast experience.
Common Mistakes to Avoid
Making Turkey Bacon Egg and Cheese Breakfast Burritos can be quick and easy, but some common mistakes can affect the final result.
- Overcooking the eggs: This can lead to dry and rubbery eggs. Cook them just until set but still slightly wet for the best texture.
- Using the wrong tortillas: Flour tortillas are ideal for breakfast burritos because they hold up well. Avoid using corn tortillas as they may break easily.
- Not seasoning properly: Eggs need flavor! Always add salt and pepper to taste while cooking to enhance their taste.
- Filling too much: Overstuffing burritos makes them hard to roll and can lead to spills. Stick to the recommended portions for ease of wrapping.
- Ignoring storage guidelines: Proper storage is crucial for freshness. Make sure to wrap the burritos tightly in plastic wrap before refrigerating or freezing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Wrap each burrito tightly in plastic wrap or aluminum foil.
Freezing Turkey Bacon Egg and Cheese Breakfast Burritos
- Freeze individually wrapped burritos for up to 2 months.
- Use freezer-safe bags for extra protection against freezer burn.
Reheating Turkey Bacon Egg and Cheese Breakfast Burritos
- Oven: Preheat to 350°F (175°C), wrap in foil, and bake for about 15-20 minutes until heated through.
- Microwave: Microwave each side for 30 seconds if refrigerated, or 1 minute per side if frozen for quick reheating.
- Stovetop: Heat on a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions
Can I customize my Turkey Bacon Egg and Cheese Breakfast Burritos?
You can absolutely customize these burritos! Add your favorite vegetables like bell peppers or spinach, or swap out turkey bacon for sausage or ham.
How long do Turkey Bacon Egg and Cheese Breakfast Burritos last in the fridge?
When stored correctly in an airtight container, these breakfast burritos will last up to 3 days in the refrigerator.
Can I make Turkey Bacon Egg and Cheese Breakfast Burritos ahead of time?
Yes! These burritos are perfect for meal prep. Prepare them in advance, store them wrapped, and simply reheat when you’re ready to eat.
What is the best way to reheat frozen burritos?
The best way is to microwave each side for 1 minute. If you prefer a crispy texture, consider reheating them in an oven wrapped in foil at 350°F (175°C).
Final Thoughts
Turkey Bacon Egg and Cheese Breakfast Burritos are not only quick and easy but also versatile. You can customize them with various ingredients based on your preferences. These make-ahead breakfast options are perfect for busy mornings, ensuring you start your day right with a delicious meal that’s ready when you are!
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Turkey Bacon Egg and Cheese Breakfast Burritos
- Total Time: 10 minutes
- Yield: Makes 4 servings 1x
Description
Turkey Bacon Egg and Cheese Breakfast Burritos are the ultimate solution for busy mornings, combining convenience with deliciousness. Packed with protein-rich turkey bacon, fluffy scrambled eggs, and melty cheddar cheese, these burritos are easy to prepare ahead of time. Perfect for meal prep, they can be made in just 10 minutes and enjoyed warm or on the go. Whether you’re rushing to work or enjoying a leisurely weekend, these burritos offer a satisfying breakfast that appeals to everyone in the family.
Ingredients
- 8 large eggs
- Salt and pepper (to taste)
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
- Fresh parsley (for garnish)
Instructions
- In a large skillet over medium-high heat, coat with cooking spray or butter. Scramble the eggs, seasoning with salt and pepper, until just set.
- On each tortilla, layer 1/4 of the scrambled eggs, 1/4 cup of shredded cheddar cheese, and 2 slices of turkey bacon. Fold the sides inward and roll tightly.
- Wrap each burrito securely in plastic wrap and store in the refrigerator or freezer.
- Reheat before serving: microwave refrigerated burritos for 30 seconds per side or frozen burritos for 1 minute per side.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (227g)
- Calories: 330
- Sugar: 2g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 265mg





