Description
Indulge in the comforting warmth of Turkey Bacon and Sausage-Stuffed Potato Loaf, a satisfying dish perfect for family gatherings or a cozy weeknight dinner. This hearty loaf features creamy mashed potatoes layered with a savory filling of turkey bacon and sausage, creating a delightful combination of flavors and textures. Easy to prepare, this recipe is customizable to fit your taste preferences, making it an ideal choice for anyone looking to enjoy a delicious comfort food experience.
Ingredients
Scale
- 4 large Russet Potatoes
- 4 tablespoons Olive Oil
- 1 cup Greek Yogurt
- 1 cup Shredded Cheddar Cheese
- 8 slices Turkey Bacon
- 1 pound Chicken Sausage
- 1 medium Onion
- 2 cloves Garlic
- Salt to taste
- Pepper to taste
- Breadcrumbs (optional)
- Fresh Parsley (optional garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes; cut them into chunks and boil in salted water until tender (15-20 minutes). Drain and mash with olive oil, Greek yogurt, cheddar cheese, salt, and pepper.
- In a skillet, sauté diced onion until translucent. Add minced garlic and turkey bacon; cook until crispy. Stir in chicken sausage until browned.
- In a baking dish, layer half of the mashed potato mixture at the bottom, spread the filling on top, then cover with the remaining potatoes.
- Bake for about 35 minutes until golden brown on top.
- Allow to cool slightly before slicing and garnish with parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 55mg