Turkey Apple Chili

Turkey Apple Chili is a delightful and hearty dish that perfectly captures the flavors of fall. This recipe combines ground turkey with sweet apples, carrots, and sweet potatoes, creating a comforting meal that’s great for family dinners or gatherings. With its warm spices and nutritious ingredients, Turkey Apple Chili stands out as a wholesome option that’s both easy to make and deliciously satisfying.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of turkey and apples creates a unique taste that warms you from the inside out.
• Healthy Ingredients: Packed with vegetables, this chili is loaded with nutrients while remaining low in calories.
• Easy Preparation: With simple steps, you can whip up this dish in under an hour, making it perfect for busy weeknights.
• Versatile Serving Options: Enjoy it on its own, over rice, or with crusty bread for a complete meal.
• Great for Meal Prep: This chili stores well in the fridge or freezer, making it an excellent choice for meal planning.

Tools and Preparation

To create your Turkey Apple Chili efficiently, having the right tools will make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Spatula or wooden spoon

Importance of Each Tool

• Large pot: Ensures even cooking and provides enough space for all ingredients without overflowing.
• Cutting board: Keeps your countertop clean while safely chopping vegetables.
• Sharp knife: Makes cutting through tough ingredients like sweet potatoes easy and efficient.
• Spatula or wooden spoon: Ideal for stirring the chili without scratching your cookware.

Ingredients

To make this delicious Turkey Apple Chili, gather the following ingredients:

Vegetables and Fruits

• 1 Tbs olive oil
• 2 cups sliced carrots (about 2 large carrots)
• 2 cups sliced sweet potatoes (halved and quartered; about 2 smaller sweet potatoes)
• 2 cups diced apple (from 2 apples)

Seasonings

• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp salt (divided)
• 1/2 tsp pepper
• 1 1/2 tsp rubbed sage (divided)
• 1/2 tsp cinnamon
• A sprinkle nutmeg

Protein and Base

• 2 lbs ground lean turkey
• 3 Tbs tomato paste
• 2 tsp chili powder

Tomatoes and Beans

• 3 cups crushed tomatoes
• 2 cups strained tomatoes (or marinara sauce)
• 1-2 cans kidney beans

How to Make Turkey Apple Chili

Step 1: Sauté the Vegetables

Put 1 tablespoon of olive oil into a large pot and turn the stove top up to medium heat. Add the diced apples, sliced sweet potatoes, and sliced carrots to the pan. Top with:
1. 1 teaspoon onion powder,
2. 1 teaspoon garlic powder,
3. 1 teaspoon salt,
4. 1/2 teaspoon pepper,
5. 1 teaspoon rubbed sage,
6. 1/2 teaspoon cinnamon,
7. A sprinkle of nutmeg.

Mix with a spatula and cook for about 5 minutes, stirring occasionally.

Step 2: Cook the Ground Turkey

Add the ground turkey meat to the pot, breaking it up into smaller pieces. Cook for 5-7 minutes until the meat is no longer pink.

Step 3: Add Tomato Ingredients

Stir in:
– 3 tablespoons of tomato paste,
– 2 teaspoons chili powder,
– 1/2 teaspoon rubbed sage,
– 1 teaspoon salt.

Mix until the tomato paste is evenly distributed throughout the mixture.

Step 4: Combine Tomatoes

Add both crushed tomatoes and strained tomatoes to the pot, mixing well to combine all ingredients thoroughly.

Step 5: Simmer

Reduce heat to low-medium and let cook for approximately 20-30 minutes. If you are adding kidney beans, include them at this stage to heat through before serving.

This Turkey Apple Chili will surely become a staple in your fall recipe rotation!

How to Serve Turkey Apple Chili

Serving Turkey Apple Chili is a delightful experience that can be enhanced with various accompaniments. Here are some creative ways to serve this comforting dish.

Top with Fresh Ingredients

• Chopped Cilantro: Adds a fresh, herbaceous flavor that complements the chili.
• Sour Cream or Greek Yogurt: A creamy contrast that balances the spiciness.
• Shredded Cheese: Offers a melty, rich topping that pairs wonderfully with the chili’s flavors.

Pair with Crunchy Elements

• Tortilla Chips: Perfect for dipping and adds a satisfying crunch.
• Cornbread: Sweet and crumbly, it provides a delightful texture contrast.
• Crackers: A simple side option that adds some crunch without overpowering the chili.

Enjoy with Sides

• Mixed Green Salad: A light, refreshing addition that brings balance to the meal.
• Steamed Vegetables: Adds more nutrients and colors to your plate.

How to Perfect Turkey Apple Chili

To make your Turkey Apple Chili truly exceptional, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh vegetables and herbs to elevate the flavor profile.
• Adjust Seasoning: Taste as you go; adjust spices like chili powder and sage according to your preference.
• Cook Low and Slow: Allowing the chili to simmer longer can deepen the flavors and enhance the overall taste.
• Add Variety: Experiment with different beans or vegetables to customize the chili to your liking.
• Serve Warm: Ensure each bowl is served hot for the best flavor experience.

Best Side Dishes for Turkey Apple Chili

Pairing your Turkey Apple Chili with side dishes can elevate your meal. Here are some great options:

1. Cornbread: Sweet, moist cornbread complements the chili’s savory notes beautifully.
2. Garden Salad: A fresh salad provides a crisp contrast to the warmth of the chili.
3. Rice or Quinoa: These grains can soak up the chili’s rich flavors and add substance.
4. Garlic Bread: Crunchy garlic bread is perfect for dipping into your spicy bowl of chili.
5. Roasted Vegetables: Seasonal roasted veggies can bring additional flavors and textures.
6. Baked Potatoes: Fluffy baked potatoes make for a hearty side that pairs nicely with chili.

Common Mistakes to Avoid

It’s easy to make mistakes when cooking Turkey Apple Chili. Here are some common pitfalls and how to steer clear of them.

• Ignoring ingredient sizes: Using incorrect sizes for your vegetables can affect cooking time and texture. Always chop your ingredients uniformly for even cooking.
• Overcooking the turkey: Ground turkey should be cooked just until no longer pink. Overcooking can lead to a dry chili, so keep an eye on it.
• Skipping the seasoning: Failing to season properly may result in bland chili. Be sure to measure spices accurately and taste as you cook.
• Not allowing enough simmering time: Rushing the simmering stage can prevent flavors from developing fully. Aim for at least 20 minutes of simmering for the best taste.
• Using canned tomatoes without checking: Some canned tomatoes have added salt or preservatives. Always check labels to maintain control over flavor and healthiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing Turkey Apple Chili

• Use freezer-safe containers for storage.
• Freeze for up to 3 months; label with date for tracking.

Reheating Turkey Apple Chili

• Oven: Preheat to 350°F (175°C), place chili in a covered dish, and heat for about 25-30 minutes.
• Microwave: Heat in a microwave-safe bowl, covered with a lid or plastic wrap, on high for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Turkey Apple Chili.

What is Turkey Apple Chili?

Turkey Apple Chili is a comforting stew made with ground turkey, diced apples, and vegetables like carrots and sweet potatoes, all seasoned perfectly.

Can I customize my Turkey Apple Chili?

Absolutely! You can add or substitute various vegetables or beans according to your preference.

How do I make Turkey Apple Chili spicier?

To increase the heat, add more chili powder or include fresh jalapeños or hot sauce during cooking.

Is this recipe suitable for meal prep?

Yes! Turkey Apple Chili stores well and tastes even better after the flavors meld together overnight.

Final Thoughts

Turkey Apple Chili is a delicious and nourishing dish perfect for fall gatherings or a cozy weeknight dinner. Its versatility allows you to customize it based on your preferences, making it a family favorite that’s both healthy and satisfying. Give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Turkey Apple Chili

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves approximately six

Print Recipe

Pin Recipe

Description

Turkey Apple Chili is a scrumptious and hearty dish that embodies the spirit of fall. This unique recipe combines lean ground turkey with the sweetness of apples, vibrant carrots, and creamy sweet potatoes, resulting in a comforting meal perfect for family dinners or gatherings. The warm blend of spices offers a delightful balance of flavors, making this dish both nutritious and satisfying. Ideal for busy weeknights, Turkey Apple Chili can be prepared in under an hour and stored easily for meal prep, ensuring you always have a wholesome option on hand.

---

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 2 cups sliced carrots
• 2 cups diced sweet potatoes
• 2 cups diced apple
• 2 lbs ground lean turkey
• 3 tablespoons tomato paste
• 3 cups crushed tomatoes
• 2 teaspoons chili powder
• 1 to 2 cans kidney beans

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot, heat olive oil over medium heat. Add sliced carrots, sweet potatoes, and diced apples along with onion powder, garlic powder, salt, pepper, rubbed sage, cinnamon, and nutmeg. Sauté for about 5 minutes.
2. Stir in ground turkey and cook until browned (about 5-7 minutes).
3. Mix in tomato paste, chili powder, additional salt, and rub sage until well combined.
4. Add crushed tomatoes to the pot and stir thoroughly.
5. Reduce heat to low-medium and let simmer for 20-30 minutes. If using kidney beans, add them during the last few minutes to heat through.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 8g
• Sodium: 780mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 24g
• Cholesterol: 85mg