Description
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a vibrant dish that brings the taste of summer right to your table. This easy recipe features succulent grilled shrimp paired with creamy avocado and zesty corn salsa, all drizzled with a smooth homemade sauce. Perfect for busy weeknights or special gatherings, this bowl is not only delicious but also visually stunning, guaranteed to impress family and friends.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1 ripe avocado, sliced
- 1 cup sweet corn (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- 1/2 tsp garlic powder
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Marinate shrimp by mixing olive oil, cumin, paprika, salt, and pepper in a bowl. Toss shrimp until coated; let marinate for 15–20 minutes.
- Prepare corn salsa by combining sweet corn, cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper in another bowl; mix gently.
- Preheat the grill over medium-high heat and grill shrimp for about 2–3 minutes per side until pink and opaque.
- To make the creamy sauce, whisk together Greek yogurt, garlic powder, lime juice, salt, and pepper until smooth.
- Assemble bowls: layer rice or quinoa (if using), grilled shrimp, avocado slices, and corn salsa. Drizzle with creamy sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 500
- Sugar: 7g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 220mg