Tropical Grilled Shrimp Bowl with Avocado & Salsa Delight

There’s something magical about a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce that makes you feel like you’re dining on a tropical beach, even if you’re just in your kitchen. Imagine succulent shrimp, perfectly grilled and bursting with flavor, paired with creamy avocado and vibrant corn salsa that sings summer in every bite. One pot shrimp jambalaya This dish doesn’t just tantalize your taste buds; it transports you to a sun-soaked paradise where the only worry is whether to have seconds or thirds.

Now, let’s be honest here; this bowl of goodness is not only a feast for the palate but also for the eyes. Picture it: colorful vegetables dancing around tender shrimp like they’re at a salsa party! Whether it’s a casual weeknight dinner or a special occasion, this recipe is bound to impress. So grab your apron, and let’s dive into making this unforgettable dish! For more inspiration, check out this Shrimp Scampi Recipe recipe.

Ingredients for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce For more inspiration, check out this Teriyaki Salmon Sushi Bowl recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Use large, deveined shrimp for grilling; they cook quickly and soak up flavors beautifully.
• Avocado: Choose ripe avocados that yield slightly when pressed; this adds creaminess to the bowl.
• Sweet Corn: Fresh or frozen corn works well; it adds natural sweetness and crunch.
• Cherry Tomatoes: These juicy little gems enhance the dish with their burst of flavor and color.
• Red Onion: Finely chopped red onion brings a sharp bite that complements the sweetness of other ingredients.
• Cilantro: Fresh cilantro adds an aromatic kick; adjust according to your preference.
• Lime Juice: Freshly squeezed lime juice brightens the dish and ties all flavors together.
• Olive Oil: Use good quality olive oil for marinating shrimp and drizzling over the finished bowl.
• Spices (Cumin & Paprika): These spices enhance the shrimp’s flavor with warmth and depth.

For the Creamy Sauce:

• Greek Yogurt: This serves as a healthier base for our sauce, adding creaminess without excess calories.
• Garlic Powder: A pinch of garlic powder adds savory notes to your creamy sauce without overpowering it.
• Sour Cream (optional): For extra creaminess, mix in some sour cream if desired; it pairs wonderfully with lime juice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate Your Shrimp

In a bowl, combine olive oil, cumin, paprika, salt, and pepper.

Step 2: Prepare the Corn Salsa

In another bowl, mix together sweet corn, halved cherry tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper.

Step 3: Grill the Shrimp

Preheat your grill (or grill pan) over medium-high heat. Once hot, add the marinated shrimp in a single layer. Grill for about 2-3 minutes per side or until they turn pink and opaque. Remove from heat.

Step 4: Assemble Your Bowl

In serving bowls (or one giant bowl if you’re feeling adventurous), start layering – begin with rice or quinoa as your base if desired. Street corn chicken rice bowl Top generously with grilled shrimp followed by avocado slices and heaping scoops of corn salsa.

Step 5: Make Your Creamy Sauce

In a small bowl, whisk together Greek yogurt (and sour cream if using), garlic powder, lime juice, salt, and pepper until smooth. Adjust seasoning to taste.

Step 6: Drizzle & Serve

Drizzle your creamy sauce over each assembled bowl for that final touch of deliciousness. Serve immediately while everything is fresh and warm!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this delightful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce! Mexican street corn pasta salad.

Perfecting the Cooking Process

Grill the shrimp in batches to ensure even cooking,

Add Your Touch

Experiment with different herbs like cilantro or basil, and add diced jalapeños for an extra kick. The possibilities are endless!

Storing & Reheating

Store leftover grilled shrimp bowls in an airtight container in the fridge for up to three days. To reheat, simply warm in a skillet over medium heat for about five minutes, avoiding rubbery shrimp.

I once hosted a backyard barbecue where my friends were convinced I had turned into a gourmet chef overnight thanks to this grilled shrimp bowl recipe. The compliments kept coming, and I felt like a rock star flipping shrimp on the grill!

FAQs:

What are the ingredients for the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce?

To make a delicious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce, you will need shrimp, ripe avocados, fresh corn, red onion, lime juice, cilantro, and your choice of spices. For the creamy sauce, use Greek yogurt or a plant-based alternative mixed with garlic powder, lime juice, and a touch of honey or agave syrup. This combination creates a flavorful dish that everyone will love.

How can I customize my Grilled Shrimp Bowl?

You can easily customize your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce by adding or substituting ingredients. Consider incorporating black beans for protein or cherry tomatoes for extra freshness. You can also adjust spices to cater to your taste preferences. Don’t hesitate to include other vegetables like bell peppers or zucchini. This flexibility allows you to create a bowl that suits your dietary needs and flavor cravings.

What is the best way to cook shrimp for this recipe?

The best way to cook shrimp for your Grilled Shrimp Bowl is to grill them over medium-high heat. Season the shrimp with olive oil, salt, pepper, and any additional spices you prefer. Grill each side for about 2-3 minutes until they turn pink and opaque. Avoid overcooking them as they can become rubbery. This method enhances their natural flavor while providing a delightful char.

Can I prepare the corn salsa in advance?

Yes, you can prepare the corn salsa in advance! Simply mix together fresh corn kernels, diced avocados, chopped red onion, cilantro, lime juice, and seasoning in a bowl. Store it in an airtight container in the refrigerator for up to 24 hours before serving. Keep in mind that avocados may brown slightly; adding extra lime juice can help maintain their vibrant color for longer.

Conclusion for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce:

The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce offers a delightful combination of flavors and textures that are sure to please any palate. By using fresh ingredients and customizable options, you can create a meal that fits your preferences perfectly. Whether you’re hosting a gathering or preparing dinner for yourself, this dish is both nutritious and satisfying. Enjoy every bite of this vibrant bowl!

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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a vibrant dish that brings the taste of summer right to your table. This easy recipe features succulent grilled shrimp paired with creamy avocado and zesty corn salsa, all drizzled with a smooth homemade sauce. Perfect for busy weeknights or special gatherings, this bowl is not only delicious but also visually stunning, guaranteed to impress family and friends.

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Ingredients

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• 1 lb large shrimp, deveined
• 1 ripe avocado, sliced
• 1 cup sweet corn (fresh or frozen)
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1/2 cup Greek yogurt
• 1/2 tsp garlic powder
• Juice of 1 lime
• Salt and pepper to taste

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Instructions

1. Marinate shrimp by mixing olive oil, cumin, paprika, salt, and pepper in a bowl. Toss shrimp until coated; let marinate for 15–20 minutes.
2. Prepare corn salsa by combining sweet corn, cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper in another bowl; mix gently.
3. Preheat the grill over medium-high heat and grill shrimp for about 2–3 minutes per side until pink and opaque.
4. To make the creamy sauce, whisk together Greek yogurt, garlic powder, lime juice, salt, and pepper until smooth.
5. Assemble bowls: layer rice or quinoa (if using), grilled shrimp, avocado slices, and corn salsa. Drizzle with creamy sauce before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 bowl (400g)
• Calories: 500
• Sugar: 7g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 8g
• Protein: 30g
• Cholesterol: 220mg