Description
These delightful Triple Berry Galettes are the quintessential summer dessert, marrying the sweetness of fresh berries with a flaky crust and a zesty lemon glaze. Ready in just 40 minutes, they are incredibly easy to prepare, making them an ideal choice for gatherings or a cozy treat at home. Each galette is bursting with flavor and presents beautifully, offering a rustic charm that will impress your guests. Whether served warm with vanilla ice cream or simply drizzled with lemon glaze, these galettes are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 pre-made pie crust
- 1 1/3 cups mixed berries (blueberries, raspberries, strawberries)
- 1/2 teaspoon grated lemon zest
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- 1 egg (for egg wash)
- 3/4 cup powdered sugar (for glaze)
- 1 tablespoon fresh lemon juice (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix berries, cornstarch, lemon zest, and sugar until combined.
- Cut four circles from the pie crust and place them on the baking sheet.
- Spoon berry mixture into the center of each circle.
- Fold edges over the filling to create small baskets.
- Brush edges with egg wash and sprinkle with sugar.
- Bake for 25–30 minutes until golden brown.
- Cool slightly, then drizzle with lemon glaze made from powdered sugar and lemon juice.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 galette (85g)
- Calories: 220
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg