TRIPLE BERRY GALETTE

Published: July 16, 2025

by Vanessaa

Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep time and a simple baking process, you can have these delicious galettes ready in no time.
Fresh Ingredients: Using seasonal berries makes this dessert not only tasty but also vibrant and visually appealing.
Versatile Serving Options: These galettes are great warm or at room temperature, making them perfect for picnics, parties, or casual get-togethers.
Customizable Flavors: Feel free to mix and match your favorite berries or add spices to suit your taste preferences.
Elegant Presentation: The rustic look of the galettes brings an artisanal touch to your dessert table without the extra effort.

Tools and Preparation

To create these delightful TRIPLE BERRY GALETTES, you’ll need some essential tools that will make the process smooth and easy.

Essential Tools and Equipment

Baking sheet
Parchment paper
Medium mixing bowl
Whisk
Slotted spoon (optional)
Brush for egg wash

Importance of Each Tool

Baking sheet: Provides a sturdy base for even baking of your galettes.
Parchment paper: Ensures easy removal of the baked galettes without sticking.
Mixing bowl: Perfect for combining ingredients without making a mess.
Whisk: Essential for creating a smooth glaze that complements the galettes beautifully.

Ingredients

For the Galette

1 single pre-made packaged pie crust
1 1/3 cups of berries (I used blueberries, raspberries, and strawberries)
1/2 teaspoon grated lemon zest
1 tablespoon sugar
1 teaspoon cornstarch
1 egg
1 tablespoon water
1 tablespoon coarse sugar (or regular)

For the Glaze

3/4 cup powdered sugar
2 teaspoons melted butter
1 tablespoon fresh lemon juice (add more if glaze is too thick)

How to Make TRIPLE BERRY GALETTE

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Berry Filling

In a medium bowl, combine:
* The fresh berries
* Cornstarch
* Grated lemon zest
* Sugar
Stir gently to coat the berries without crushing them.

Step 3: Cut Out Pie Crust Circles

Using a round cutter (approximately 5 inches in diameter), cut out four circles from the pre-made pie crust. Transfer them carefully onto the prepared baking sheet.

Step 4: Fill the Crusts

Divide the berry mixture evenly among the center of each pie crust circle, leaving about an inch of dough around the edges. If your berries are very juicy, consider using a slotted spoon to prevent excess juice from leaking out.

Step 5: Form the Galettes

Pinch up the edges of each dough circle around the berry filling, creating small baskets that hold in all that delicious fruit.

Step 6: Egg Wash and Sugar Sprinkle

In a small bowl, whisk together the egg and water. Brush this mixture along the edges of each galette. Then sprinkle coarse sugar over them for added sweetness and texture.

Step 7: Bake Until Golden Brown

Bake in your preheated oven for about 25–30 minutes or until the crust turns golden brown.

Step 8: Cool Slightly

Once baked, remove from the oven and allow to cool slightly on a wire rack before adding glaze.

Step 9: Make the Lemon Glaze

While waiting for the galettes to cool, combine:
* Powdered sugar
* Melted butter
* Fresh lemon juice
Whisk until smooth. If it’s too thick, add more lemon juice as needed.

Step 10: Drizzle on Galettes

Drizzle your tangy lemon glaze over each warm galette. If it hardens while sitting out, microwave briefly (about 5 seconds) to smooth it out again.

Step 11: Store Properly

Place any leftover galettes in an airtight container to maintain freshness. Enjoy within a few days!

How to Serve TRIPLE BERRY GALETTE

Serving your TRIPLE BERRY GALETTE can elevate your dessert experience. Here are some delightful ways to present and enjoy this sweet treat.

A La Mode

Vanilla Ice Cream: A classic pairing that adds creaminess and richness to the tart flavors of the berries.
Whipped Cream: Light and airy, whipped cream brings a fluffy texture that complements the galette perfectly.

Fresh Fruit Garnish

Mint Leaves: A sprig of fresh mint not only adds color but also enhances the flavor profile of the dessert.
Additional Berries: Scatter a few extra berries around the plate for a vibrant presentation.

Drizzled Sauces

Chocolate Sauce: For chocolate lovers, a drizzle of warm chocolate sauce can create a decadent twist.
Berry Compote: Serve with a spoonful of berry compote for an extra burst of fruity goodness.

How to Perfect TRIPLE BERRY GALETTE

To achieve the best results with your TRIPLE BERRY GALETTE, consider these helpful tips.

Use Fresh Berries: Opt for ripe, fresh berries for maximum flavor and sweetness in your galette.
Chill the Dough: If using homemade dough, chilling it before baking will help achieve a flaky crust.
Adjust Sugar Levels: Depending on the sweetness of your berries, adjust the sugar in your filling to balance flavors.
Check for Doneness: Keep an eye on the galette while baking; it should be golden brown and bubbly when done.
Serve Warm: Enjoying it warm enhances its flavors and textures, making each bite delightful.
Experiment with Glaze: Feel free to add more lemon juice or even vanilla extract to customize your glaze.

Best Side Dishes for TRIPLE BERRY GALETTE

Pairing side dishes with your TRIPLE BERRY GALETTE can create a well-rounded meal. Here are some excellent options to consider.

Greek Yogurt: Creamy and tangy yogurt adds a refreshing contrast to the sweet galette.
Fruit Salad: A mix of seasonal fruits can provide additional brightness and texture alongside the dessert.
Cheese Platter: Include soft cheeses like brie or goat cheese for a savory element that balances sweetness.
Nut Mix: A crunchy nut mix offers a satisfying bite that complements the softness of the galette.
Coffee or Tea: A warm beverage can enhance your dessert experience and provide warmth after enjoying your galette.
Savory Tartines: Lightly toasted bread topped with spreads like hummus or avocado can serve as a palate cleanser between bites.

Common Mistakes to Avoid

Making a TRIPLE BERRY GALETTE can be simple, but there are a few mistakes that can ruin your dessert. Here are some common pitfalls to watch out for:

Ignoring the fruit’s juiciness: If your berries are especially juicy, they can make the crust soggy. Use a slotted spoon to drain excess juice before filling the galettes.
Not preheating the oven: Failing to preheat your oven can lead to uneven baking. Always ensure your oven is hot before placing in the galettes for best results.
Overfilling the galette: Adding too many berries can cause them to spill out during baking. Stick to the recommended amount for a perfect presentation and texture.
Skipping the egg wash: An egg wash gives your crust a beautiful golden color. Don’t skip this step; it enhances both appearance and flavor.
Using cold pie crust: A cold crust may not hold its shape well when baked. Let it sit at room temperature for a few minutes before cutting and shaping.

Refrigerator Storage

Store your TRIPLE BERRY GALETTE in an airtight container.
It will last up to 3 days in the refrigerator.
Keep it away from strong-smelling foods to maintain its flavor.

Freezing TRIPLE BERRY GALETTE

Wrap individual galettes tightly in plastic wrap or foil.
They can be frozen for up to 2 months.
To thaw, place them in the refrigerator overnight before reheating.

Reheating TRIPLE BERRY GALETTE

Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warm.
Microwave: Heat on medium power for about 20-30 seconds. Check frequently to avoid overcooking.
Stovetop: Place on a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

How do I make my TRIPLE BERRY GALETTE look more appealing?

To enhance the appearance of your galette, consider adding a sprinkle of coarse sugar on top before baking. This gives it a nice sparkle and crunch.

Can I use frozen berries for my TRIPLE BERRY GALETTE?

Yes, you can use frozen berries! Just make sure to thaw and drain any excess liquid before mixing with other ingredients.

What other fruits can I use in my galette?

Feel free to customize by adding fruits like peaches, cherries, or blackberries. Just keep in mind how sweet or juicy they are!

How do I know when my TRIPLE BERRY GALETTE is done?

Your galette is done when the crust is golden brown and firm to the touch. The berries should be bubbling slightly.

Can I prepare the filling ahead of time?

Absolutely! You can prepare the berry filling up to one day in advance. Store it in the refrigerator until you’re ready to assemble and bake.

Final Thoughts

The TRIPLE BERRY GALETTE is not only easy to make but also incredibly versatile. Its flaky crust combined with fresh berries makes it a delightful summer dessert that everyone will love. Feel free to customize it with your favorite fruits or add spices like cinnamon for extra flavor. Try creating this delicious treat today, and watch it become a family favorite!

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