Description
Tortellini Pasta Salad is a delightful dish that brings together the rich flavors of cheesy tortellini, fresh vegetables, and a tangy Italian dressing. Perfect for any occasion, this salad can be served at summer picnics, BBQs, or family dinners. With its vibrant colors and robust flavors, it’s sure to impress your guests. Not only is it quick to prepare in just 25 minutes, but it also allows for versatility in serving. Enjoy it as a light lunch or pair it with grilled meats for a heartier meal. The best part? You can make it ahead of time for an even tastier result!
Ingredients
Scale
- 20 oz refrigerated cheese tortellini
- 1 pint cherry tomatoes
- 1 cucumber
- 1/2 red onion
- 1 cup kalamata olives
- 1 cup fresh mozzarella balls
- 1/2 cup salami or pepperoni
- 1/2 cup grated Parmesan cheese
- 2 cups baby spinach or arugula
- Fresh basil
Instructions
- Cook tortellini according to package instructions until al dente; drain and rinse under cold water.
- In a jar, combine olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and pepper; shake well to emulsify.
- Toss warm tortellini with half the dressing; let cool for about 10 minutes.
- Add remaining ingredients to the bowl and pour the rest of the dressing over the top; toss gently.
- Cover and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Cold preparation
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg