Description
Tomato Pomegranate Burrata Salad is a feast for both the eyes and the palate, combining creamy burrata cheese with the vibrant sweetness of pomegranate arils and the tang of fresh cherry tomatoes. This refreshing salad is not only quick to prepare, taking just five minutes, but it also serves as an elegant appetizer or a light lunch that can impress your guests effortlessly.
Ingredients
Scale
- 8 ounces burrata cheese, torn
- 2–3 tablespoons fig jam
- 4 ounces cherry tomatoes, halved
- 1/4 cup pomegranate arils
- 2 tablespoons sliced almonds, toasted
- 2 tablespoons roasted pepitas
- 1 tablespoon fresh dill, roughly chopped
- 1/2 cup mixed baby spring greens
- 1/2 cup microgreens
- Extra virgin olive oil for drizzling
- Finishing salt
- Fresh ground black pepper
Instructions
- Plate mixed baby spring greens and microgreens on a serving plate. Arrange halved cherry tomatoes around the greens.
- Sprinkle toasted sliced almonds and roasted pepitas over the greens and tomatoes, then add pomegranate arils.
- Top with torn pieces of burrata cheese.
- Generously spoon fig jam over the burrata and drizzle with olive oil. Finish with fresh dill, ground black pepper, and finishing salt.
- Serve alongside toasted baguette slices for a delightful crunch.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Appetizer/Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 220g)
- Calories: 350
- Sugar: 12g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg