Description
Indulge in the delightful experience of baking Toffee Almond Cookies, where rich buttery dough meets sweet toffee bits and crunchy almonds. These cookies are not only a treat for your taste buds but also fill your kitchen with warm, nostalgic aromas. Perfect for any occasion or simply satisfying your sweet cravings, these cookies are bound to impress friends and family alike. With their easy preparation and customizable options, you’ll find joy in every bite!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup chopped almonds
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla until combined.
- In a separate bowl, whisk flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in toffee bits and chopped almonds evenly into the dough.
- Scoop rounded balls of dough onto lined baking sheets with space between each cookie.
- Bake for 10-12 minutes until edges are golden; allow cooling before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg