Description
Tirokafteri, the Greek spicy feta dip, is a deliciously creamy and zesty appetizer that captures the essence of Mediterranean flavors. This vibrant dip combines rich feta cheese with roasted red peppers and a hint of heat from chili peppers, making it a perfect accompaniment for any gathering. Whether served with crunchy pita chips, fresh veggies, or as part of a meze platter, Tirokafteri brings a taste of Greece to your table in just minutes. Quick to prepare and easy to customize, this dip is not only satisfying but also packed with wholesome ingredients like extra virgin olive oil and garlic. Elevate your next meal with this flavor-packed dish that everyone will love.
Ingredients
Scale
- 7oz block of feta cheese
- 5oz drained roasted red peppers
- 1–2 red chili peppers (to taste)
- 1 ½ tablespoons extra virgin olive oil
- 1 tablespoon red apple vinegar
- 1 garlic clove
Instructions
- In a food processor, combine the feta cheese, roasted red peppers, olive oil, red apple vinegar, garlic, and chili peppers (start with one). Blend until smooth.
- Taste the dip and adjust spice levels or seasonings as needed.
- Transfer to a serving dish and garnish with chopped parsley, crumbled feta, or red pepper flakes if desired.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Greek
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg